7-Up Pound Cake

This traditional Southern ultra-moist pound cake is made with real organic butter and a secret ingredient: lemon-lime soda! It’s topped with a traditional lemon glaze.

Detroit native April Anderson knew that she wanted to be a baker by the age of 9, and in 2013 she teamed up with her wife Michelle and opened Good Cakes & Bakes in Detroit. Good Cakes & Bakes uses only the freshest natural ingredients, including locally-grown produce, in the Michigan bakery’s wholesome, organic Southern-inspired baked goods. Locals have fallen in love with Anderson’s world-class signature lemon velvet, red velvet, and vegan carrot cakes. April Anderson has been featured as a “Changemaker Chef to Watch” by the James Beard Foundation and has baked for Oprah Winfrey.