7-Up Pound Cake
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis traditional Southern ultra-moist pound cake is made with real organic butter and a secret ingredient: lemon-lime soda! It’s topped with a traditional lemon glaze.
Detroit native April Anderson knew that she wanted to be a baker by the age of 9, and in 2013 she teamed up with her wife Michelle and opened Good Cakes & Bakes in Detroit. Good Cakes & Bakes uses only the freshest natural ingredients, including locally-grown produce, in the Michigan bakery’s wholesome, organic Southern-inspired baked goods. Locals have fallen in love with Anderson’s world-class signature lemon velvet, red velvet, and vegan carrot cakes. April Anderson has been featured as a “Changemaker Chef to Watch” by the James Beard Foundation and has baked for Oprah Winfrey.
This package serves 12 people and includes a 7-Up Pound Cake
- Each cake is a 9" bundt
- Arrives in a pretty pink box perfect for a gift!
- Cakes ship frozen with ice packs in the summer, and ship ready to enjoy in the winter.
- Ice packs may thaw during transit, product may thaw (if cake arrives defrosted, it is safe to enjoy as is).
- Upon arrival, store cakes at room temperature, in the refrigerator, or in the freezer.
- Cakes last up to 3 days at room temperature, up to 1 week in the refrigerator, or up to 3 months in the freezer.
To Serve
- If frozen, allow cake to thaw at room temperature for up to 1 hour or thaw in the refrigerator overnight.
- Slice, serve, and enjoy!
Organic Flour, Organic Cane Sugar, Organic Unsalted Butter, Organic Eggs, Lemon-lime Soda, Lemon Extract, Organic Vanilla Extract. Icing: Organic Unsalted Butter, Organic Powdered Sugar (Organic Sugar And Cornstarch), And Organic Lemon Extract.
Decadent Cakes from a "Changemaker Chef" - James Beard Foundation
Decadent Cakes from a "Changemaker Chef" - James Beard Foundation
Detroit native April Anderson knew that she wanted to be a baker by the age of 9, and she founded her first home-based baking business in 2008. After continuing to hone her skills, she teamed up with her wife Michelle and opened Good Cakes & Bakes in 2013 on Detroit’s Avenue of Fashion.
Good Cakes & Bakes’ mission is to use only the freshest and most natural ingredients, including locally-grown produce, in their wholesome, organic Southern-inspired baked goods. It’s become a community gathering place, and the locals have fallen in love with Anderson’s world-class signature lemon velvet, red velvet, and vegan carrot cakes.
