Savory Casseroles - Choose Your Own 3 Pack
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Not eligible for shipping to CanadaCasseroles are beloved all-American one-pan meals since they’re loaded with wholesome proteins, carbs and veggies. Order a trio from Goldbergs—we offer six!—and you’ll have three scrumptious heat-and-eat meals. Warm them up, grab a fork, and call the crew to the table. Dinner is that easy.
Atlanta’s Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in 1972. Nine additional locations have opened since then, but their bagels are still handmade the old-fashioned way, and remain some of the best around. Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors.
This package serves 12 people and includes your choice of 3 Casseroles
- Each casserole serves 4 people and weighs approx. 2.5 lbs.
- Choose to add a T-Shirt!
Casserole Options Include
- Chicken Divan – Pasta, broccoli florets, and heavy whipping cream together with cheddar cheese make Chicken Divan a go-to. Placed on top of buttery Italian noodles. At Goldbergs, Divan = divine.
- Chicken Pot Pie – Goldbergs Chicken Pot Pie is a heartwarming take on a forever favorite. Tender chunks of white meat chicken beckon in a rich house-made cream sauce along with veggies and red potatoes. It’s placed in a buttery pastry shell.
- Chicken Tetrazzini – For Chicken Tetrazzini, they pair freshly white meat chicken with red bell peppers and onion, celery and garlic, noodles and mozzarella. It will be a guaranteed hit.
- Beef Lasagna – American? Italian? This Beef Lasagna melds the best of both worlds, creating a meal you’ll want again and again. Seasoned ground beef, robust marinara, layers of ricotta cheese to soak up the sauce … it’s layered with hearty hand-rolled ridged noodles with curly ends. Delizioso!
- Veggie Lasagna – Goldberg’s Veggie Lasagna is just as satisfying with meaty mushrooms, tender spinach and loads of ricotta and mozzarella cheeses. And the marinara sauce elevating the flavors? So perfect. Even meat-lovers adore this dish.
- Shrimp and Grits – Shrimp and Grits lets us show off our Southern sass, and we toss in New Orleans Creole flavors too. At Goldbergs, they toss sautéed shrimp with scallions, roasted corn kernels and bell peppers. They immerse those in a sherry cream sauce with a jolt of Tabasco, then place them atop a mound of grits laced with pimento cheese.
- Casseroles ship frozen with ice packs, may thaw during transit.
- Upon arrival, store casseroles in the refrigerator or in the freezer.
- Casseroles may be stored for up to 1 week in the refrigerator or up to 1 year in the freezer.
To Serve
- Allow casserole to fully thaw before heating
- Preheat oven to 350°F.
- Remove lid and place casserole in the oven for 45 minutes.
- Remove from oven and cool for 5 minutes.
- Serve and enjoy!
- Chicken Pot Pie – Cream Of Chicken, Pie Crust, Heavy Whipping Cream, Chicken, Celery, Carrots, Red Potatoes, Puff Pastry Shell, Green Peas, Butter, Eggs, Kosher Salt, White Pepper, Minced Garlic
- Chicken Divan – Cream Of Chicken, Heavy Whipping Cream, Chicken, Pasta, Broccoli, Mozzarella Cheese, Yellow Onion, Buter, Minced Garlic, Spices, Onion, Cornstarch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika Oleoresin
- Chicken Tetrazzini – Heavy Whipping Cream, Chicken, Cream Of Chicken, Pasta, Celery, Mozzarella Cheese, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Buter, Cornstarch, Spices, Onion, Cornstarch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika Oleoresin, Minced Garlic, White Pepper.
- Beef Lasagna – Beef, Mozzarella Cheese, Marinara Sauce, Ketchup, Cottage Cheese, Lasagna Pasta, Red Bell Pepper, Yellow Onion, Green Bell Pepper, Egg, Minced Garlic, Spices, Onion, Cornstarch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika Oleoresin, White Pepper, Basil.
- Veggie Lasagna – Pasta, Marinara Sauce, Onions, Mozzarella, Mushrooms, Spinach, Bell Peppers, Garlic, Broccoli, Salt, Pepper, Ricotta Cheese, Italian Herbs And Seasonings
- Shrimp And Grits – Grits, Butter, Heavy Whipping Cream, Shrimp, Bell Peppers, Garlic, Hot Sauce, Onions, Bacon, Scallions, Cheddar Cheese
A Classic Jewish Deli with Lots of Southern Comfort
A Classic Jewish Deli with Lots of Southern Comfort
Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in Atlanta in 1972 with a menu of authentic New York-style boiled bagels — and a New Orleans-style po’boy. Nine additional locations have opened and the menu has expanded since then, but those bagels — still handmade the old-fashioned way, but now available in more than 32 varieties — remain some of the best around.
Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors, from Reuben egg rolls to bagel beignets. No matter which direction you choose to go in — from everything bagel smoked salmon dip to chicken pot pie and shrimp & grits — there’s love in every bite.
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