Reuben Pot Pie Bites - 24 Pack
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Not eligible for shipping to CanadaReuben Pot Pie Bites are Goldberg’s newest variety, and they’re getting rave reviews. They start with the same corned beef served on rye in their Atlanta delicatessens, then mix it up with sauerkraut, Swiss cheese and a splash of Thousand Island dressing to create a Reuben you can serve at a party, or eat while watching TV—no mess!
Atlanta’s Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in 1972. Nine additional locations have opened since then, but their bagels are still handmade the old-fashioned way, and remain some of the best around. Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors.
This package serves 8 people and includes 24 Reuben Pot Pie Bites
- Bites arrive in 2 trays of 12 (24 total)
- Each bite measures approx. 2″ × 1.5″
- Choose to add a T-Shirt!
- Bites ship frozen with ice packs, may thaw during transit.
- Upon arrival, store bites in the freezer.
- Bites may be stored for up to 1 year in the freezer.
To Serve
- Preheat oven to 350°F.
- Remove product from packaging and place on a lightly greased baking sheet.
- Bake for 15 minutes or until heated through.
- Remove from oven and allow bites to cool for 1-2 minutes.
- Serve and enjoy!
- Reuben Pot Pie Bites – Puff Pastry, Swiss Cheese, Corned Beef, Sauerkraut, Milk, Mayonnaise, Granulated Sugar, Eggs, Butter, Sour Cream, Ketchup, Kosher Dill Pickle, Kosher Salt, Brown Sugar, Sweet Relish.
A Classic Jewish Deli with Lots of Southern Comfort
A Classic Jewish Deli with Lots of Southern Comfort
Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in Atlanta in 1972 with a menu of authentic New York-style boiled bagels — and a New Orleans-style po’boy. Nine additional locations have opened and the menu has expanded since then, but those bagels — still handmade the old-fashioned way, but now available in more than 32 varieties — remain some of the best around.
Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors, from Reuben egg rolls to bagel beignets. No matter which direction you choose to go in — from everything bagel smoked salmon dip to chicken pot pie and shrimp & grits — there’s love in every bite.
