• New York-Style Deli Salad + Bread - Choose Your Own 4 lbs. by Goldberg's Fine Foods
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4 lbs
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New York-Style Deli Salad + Bread - Choose Your Own 4 lbs. by Goldberg's Fine Foods
4 lbs
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New York-Style Deli Salad + Bread - Choose Your Own 4 lbs.

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New York-Style Deli Salad + Bread - Choose Your Own 4 lbs.

Let this deli salad trio steal the show at birthdays, showers, or any casual gathering. Choose 3 of Goldbergs forever favorites and spend your time hobnobbing, not cooking. For a meal or nosh, our just-right classics make everyone happy. They’ll arrive in generous 16-ounce resealable tubs so you’ll have plenty to share. Bonus—a side of coleslaw or potato salad to complete this comforting meal and a freshly baked loaf of sliced rye bread!

Atlanta’s Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in 1972. Nine additional locations have opened since then, but their bagels are still handmade the old-fashioned way, and remain some of the best around. Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors.

This package serves 10-12 people and includes

  • 3 Deli Salads (each 16 oz.), your choice
  • Mustard (4 oz.)
  • Mayonaise (4 oz.)
  • Coleslaw or Potato Salad (16 oz.), your choice
  • 1 loaf Rye Bread
  • Choose to add a T-Shirt!

Deli Salad Options Include

  • Chicken Salad – Chicken Salad is exactly what you want, and nothing more. Chefs roast chicken, then blend it with crunchy bits of celery and just the right touch of mayonnaise. It’s spreadable, dippable and delightful.
  • Egg Salad – Egg Salad is nurturing by nature. They chop up hard-boiled eggs, stir in mayo, crisp it up with celery pieces, and package it up so it’s ready for your table.
  • Tuna Salad – Tuna Salad is simple too, because that’s the tastiest. They use white albacore tuna, sustainably caught. Minced celery, mayo, the tiniest sprinkle of white pepper, and this creamy entree is ready to scoop onto a plate or a slice of rye bread.

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