Flourless Chocolate Truffle Cake
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaGanache. Mousse. Heaven. Whatever your word, you’ll adore this satiny, creamy confection from Atlanta’s popular Goldbergs restaurants. It’s all chocolate. Pastry chefs melt barks of decadent dark chocolate. They whip it up with fresh eggs and sugar. The result is a melt-on-your-tongue dessert that will be the hit of any party, assuming you don’t devour it yourself. It’s naturally gluten-free, and pre-sliced!
Atlanta’s Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in 1972. Nine additional locations have opened since then, but their bagels are still handmade the old-fashioned way, and remain some of the best around. Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors.
This package serves 16-18 people and includes a Decadent Flourless Chocolate Cake
- Each cake measures approx. 10" and arrives presliced
- Choose to add a T-Shirt!
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator.
- Cake may be stored for up to 1 week in the refrigerator.
To Serve
- Allow cake to defrost.
- Serve and enjoy!
Chocolate [Unsweetened Chocolate (Processed With Alkali), Sugar, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla], Sugar, Eggs, Butter, Water, Margarine [Soybean Oil, Palm Oil, Water, Salt, Mono & Diglycerides, Nonfat Dry Milk, Sunflower Lecithin, Natural Flavor, Vitamin A Palmitate, Beta Carotene], Glucose, Evaporated Milk [Milk, Vitamin D3], Maltitol, Coconut Oil, Salt, Sunflower Lecithin
A Classic Jewish Deli with Lots of Southern Comfort
A Classic Jewish Deli with Lots of Southern Comfort
Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in Atlanta in 1972 with a menu of authentic New York-style boiled bagels — and a New Orleans-style po’boy. Nine additional locations have opened and the menu has expanded since then, but those bagels — still handmade the old-fashioned way, but now available in more than 32 varieties — remain some of the best around.
Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors, from Reuben egg rolls to bagel beignets. No matter which direction you choose to go in — from everything bagel smoked salmon dip to chicken pot pie and shrimp & grits — there’s love in every bite.
