Brisket & Gravy for 4-6
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaEvery meal feels like a warm-and-wonderful family dinner with brisket as the centerpiece. Goldbergs provides a traditional dinner that serves four to six, starting with a hefty slab of certified Angus beef topped with subtle seasonings to bring out the best flavor. Chefs roast the brisket the old-fashioned way—low and slow—for a full six hours until it’s fork-tender. They slice it and whip up a savory light gravy using the natural pan drippings.
Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in Atlanta in 1972. Nine additional locations have since opened, but their bagels are still handmade the old-fashioned way and remain some of the best around. Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors.
This package serves 4-6 people and includes
- Brisket (2 lbs.)
- Coleslaw (32 oz.)
- Potato Salad (32 oz.)
- 1 loaf Challah Bread
- Gravy (16 oz.)
- Choose to add a T-Shirt!
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store brisket and gravy in the refrigerator or in the freezer.
- Upon arrival, store remaining items in the refrigerator.
- Brisket may be stored for up to 2 weeks in the refrigerator or up to 1 year in the freezer.
- Gravy may be stored for up to 10 days in the refrigerator or up to 1 year in the freezer.
- Remaining items may be stored for up to 5 days in the refrigerator.
To Serve
Brisket & Gravy
- Preheat oven to 350°F.
- Place brisket on a baking sheet and pour gravy on top.
- Cover with foil and cook for 10-15 minutes.
- Allow to cool for 3-5 minutes.
- Serve and enjoy!
Coleslaw, Potato Salad, Challah Bread
- Serve and enjoy!
- Brisket – USDA Choice Beef Brisket
- Gravy – Water, Natural Pan Dripping Au Jus , Corn Starch, Salt
- Potato Salad – Red Potato, Pickle Relish, Mustard, Celery, Onion, Parsley, Mayonnaise, Egg.
- Coleslaw – Cabbage, Carrots, Parsley, Sweet Slaw Dressing.
- Challah Bread – All Purpose Wheat Flour, Water Sugar, Bakers Egg Shade, Dry Malt, Bakers Yeast
A Classic Jewish Deli with Lots of Southern Comfort
A Classic Jewish Deli with Lots of Southern Comfort
Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in Atlanta in 1972 with a menu of authentic New York-style boiled bagels — and a New Orleans-style po’boy. Nine additional locations have opened and the menu has expanded since then, but those bagels — still handmade the old-fashioned way, but now available in more than 32 varieties — remain some of the best around.
Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors, from Reuben egg rolls to bagel beignets. No matter which direction you choose to go in — from everything bagel smoked salmon dip to chicken pot pie and shrimp & grits — there’s love in every bite.
