Bagels & Cream Cheese - Choose Your Own 13 Pack
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Not eligible for shipping to CanadaTake your pick from a selection of Goldberg’s legendary bagels and cream cheeses!
Atlanta’s Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in 1972. Nine additional locations have opened since then, but their bagels are still handmade the old-fashioned way, and remain some of the best around. Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors.
This package serves 13 people and includes
- 13 Bagels, your choice
- Cream Cheese (16 oz.), your choice
- Choose to add a T-Shirt or Cream Cheese Spreader!
Bagel Options Include
- Plain
- Everything
- Sesame
- Cinnamon Raisin
Cream Cheese Options Include
- Plain
- Veggie
- Cinnamon Raisin
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store bagels at room temperature, in the refrigerator, or in the freezer.
- Upon arrival, store cream cheese in the refrigerator.
- Bagels may be stored for up to 2 days at room temperature, up to 10 days in the refrigerator, or up to 1 month in the freezer.
- Cream cheese may be stored for up to 1 month in the refrigerator.
- Plain Bagels – Hi-gluten All Purpose Flour, Water, Dry Malt , Kosher Salt, Dough Conditioner
- Everything Bagels – Hi-gluten All Purpose Flour, Caraway Seeds, Sesame Seeds, Poppy Seeds, Minced Garlic, Dehydrated Onion, Dough Conditioner
- Cinnamon Raisin Bagels – Hi-gluten All Purpose Flour, Kosher Salt, Dough Conditioner, Ground Cinnamon Sesame
- Sesame Bagels – Hi-gluten All Purpose Flower, Kosher Salt, Dough Conditioner, Sesame Seeds
- Cinnamon Raisin Cream Cheese – Cream Cheese, Cinnamon, Raisins
- Veggie Cream Cheese – Cream Cheese, Bell Peppers, Carrots
- Plain Cream Cheese – Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture)
A Classic Jewish Deli with Lots of Southern Comfort
A Classic Jewish Deli with Lots of Southern Comfort
Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in Atlanta in 1972 with a menu of authentic New York-style boiled bagels — and a New Orleans-style po’boy. Nine additional locations have opened and the menu has expanded since then, but those bagels — still handmade the old-fashioned way, but now available in more than 32 varieties — remain some of the best around.
Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors, from Reuben egg rolls to bagel beignets. No matter which direction you choose to go in — from everything bagel smoked salmon dip to chicken pot pie and shrimp & grits — there’s love in every bite.
