Texas Rum Cake
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyGladys’ Bakery ships its famous Texas rum cake nationwide on Goldbelly! This Texas Rum Cake is the moistest cake you’ll ever eat and is made with real rum! The Texas Rum Cake is the only cake that gets better as it ages, although, most of the time, it doesn’t last very long. This lovely Texas Rum Cake will melt in your mouth.
Gladys’ Bakery opened in 1972 in a rural Texas hamlet 100 miles from both San Antonio and Houston. Founder Gladys Farek, a mother of 6 girls, was looking for a creative outlet and began baking bread, cookies, and pies; however, it was when she made her first fruitcake (and later, a world record-sized, Texas-shaped fruitcake) that a legend was born. Decades later, Gladys’ Weimar, Texas, bakery is Texas proud, loading its Czech-style fruitcakes with fresh Texas pecans and none of the usual raisins, dates, or spices.
This package includes a 9" Rum Cake
- Weighs approximately 3 lbs.
- Rum Cakes arrive ready to enjoy
- Can be stored at room temperature for up to a week
- Can be stored frozen up to 6 months
- This cake gets stronger with time!
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono And Dieters Of Fats, Mono, And Diglycerides), Contains 2% Or Less Of Leavening (Sodium Bicarbonate, Mono Calcium Phosphate) Dextrose, Modified Food Starch, Salt, Cellulose Gum, Partially Hydrogenated Soybean Oil, Maltodextrin, Artificial Flavors, Colored With (Yellow 5 Lake Red 40 Lake) Gum Arabic), Margarine (Palm Oil, Water, Soybean Oil, Salt, With Mono & Diglycerides Added. Colored With Annatto. Calcium Disodium Edta Added As A Preservative. Artificial Butter Flavor. Vitamin A Palmitate Added), Rum, Eggs, Vegetable Oil And Pecans.
Contains Nuts
Home of the World's Largest Fruitcake
Home of the World's Largest Fruitcake
