Lemon Angel Food Cake
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyGladys’ Bakery ships its famous angel food cakes nationwide on Goldbelly! Angel food cakes are as Southern as you can get. The first appearance of the angel food cake was in the cookbook “The Kentucky Housewife” written by Lattice Bryan in 1839. Now, nearly two centuries later, these angel food cakes are still a Southern classic, and Gladys’ Bakery makes some of the best.
This Lemon Angel Food Cake is a delicate light citrus flavor and sunny color. Gladys says “…be aware that one slice will lead to another and another and another”…
Opened in 1972 in a rural Texas hamlet 100 miles from San Antonio and Houston, Gladys’ Bakery is famous for its Czech-style fruitcakes. Founder Gladys Farek, a mother of 6 girls, was looking for a creative outlet and began baking bread, cookies, and pies; however, it was when she made her first fruitcake (and later, a world record-sized, Texas-shaped fruitcake) that a legend was born. Decades later, the Weimar, Texas, bakery is Texas proud, loading its hefty fruitcakes with fresh Texas pecans and none of the usual raisins, dates, or spices.
This package includes a Lemon Angel Food Cake
- Each cake measures 8.5″ × 5″
- Lemon Angel Food Cakes arrive ready to enjoy
- Can be stored at room temperature for up to 3 weeks.
- Freezes well for up to 3 months
Sugar, Wheat Starch, Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate And Riboflavin), Egg Whites, Water, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Mono Calcium Phosphate, Sodium Acid Pyrophosphate, Cream Of Tartar (By Product Left After The Fermentation Of Wine), Natural Lemon Flavor, Lemon Juice Solids, Salt, Sodium Citrate, Yellow Dye #5, Preservative (Potassium Sorbet, Benzoate Of Soda, Sodium Propionate And Citric Acid, Bha)
Made in a facility that processes nuts
Home of the World's Largest Fruitcake
Home of the World's Largest Fruitcake
