Giant Apple Strudel
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Some restrictions applyGladys’ Bakery ships its famous giant apple strudel nationwide on Goldbelly! This popular giant apple strudel is Gladys’ own family recipe. It is a delicious pastry made of thin, flaky-layered crust, and filled with a scrumptious blend of apples, coconut, and spices. The top of the apple strudel is drizzled with butter and sprinkled with cinnamon and sugar. This apple strudel tastes best when served warm from the oven.
Gladys’ Bakery opened in 1972 in a rural Texas hamlet 100 miles from both San Antonio and Houston. Founder Gladys Farek, a mother of 6 girls, was looking for a creative outlet and began baking bread, cookies, and pies; however, it was when she made her first fruitcake (and later, a world record-sized, Texas-shaped fruitcake) that a legend was born. Decades later, Gladys’ Weimar, Texas, bakery is Texas proud, loading its Czech-style fruitcakes with fresh Texas pecans and none of the usual raisins, dates, or spices.
This package includes an Apple Strudel
- The Apple Strudel weighs 2 lbs. and measures 12″ × 5″
- Apple Strudel arrives ready to enjoy
- Can be stored at room temperature for a 1 week
- Can be stored frozen for up to 3 months
Strudel Crust, Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, With Mono & Diglycerides Added. Colored With Annatto. Calcium Disodium Edta Added As A Preservative. Artificial Butter Flavor. Vitamin A Palmitate Added) Eggs, Water, Salt. Apples, Cookie Crumbs (Flour, Sugar, Eggs, Margarine, Baking Soda, Salt And Spices), Sugar, Margarine , Coconut (Sugar, Water, Salt, Propylene Glycol & Sodium Metabisultate (Retains Coconut Whiteness) & Spices
Made in a facility that uses nuts
Home of the World's Largest Fruitcake
Home of the World's Largest Fruitcake
