Yucatán-Marinated Pork Shank Kit for 4

This crispy on the outside, melt-in-your-mouth tender pork shank is inspired by the bold flavors of the Yucatán! It’s marinated in a delicious, citrusy, garlicky marinade before being slow roasted until falling apart. This warm and comforting meal is served alongside roasted sweet potatoes (complete with a Yucatán-spiced mayo and zesty Mexico everything crunch) and a veggie-packed Fall Harvest Salad. Each kit includes two products from Chef Stephanie Izard’s “This Little Goat” line of globally inspired sauces, spices, and everything crunches: one bottle of This Little Goat went to Yucatán sauce and one bag of This Little Goat went to Mexico everything crunch!

Since it first opened its doors in the Windy City’s Fulton Market District in 2010, few Chicago restaurants have been so consistently praised—and packed—as Stephanie Izard’s Girl & The Goat. James Beard award-winning chef Izard’s bold, globetrotting flavors defy easy categorization, but every item on her family-style menu is wildly creative and insanely delicious. Izard is renowned as one of America’s best chefs: she won Season 1 of “Iron Chef Gauntlet” and Season 4 of “Top Chef” and took home the James Beard Award for Best Chef Great Lakes in 2013. One of the best restaurants in Chicago, Girl & The Goat was a 2011 James Beard Award “Best New Restaurant” finalist.

Kits Require Home Cooking