Citrus-Spiced Split Chicken Kit for 2
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Not eligible for shipping to CanadaFlavor-packed, brined chicken gets loaded with a bright, citrusy spice blend, then pan seared and roasted to crispy perfection. Served alongside Girl & the Goat’s “Magic” Green Beans, an iconic dish that has been featured on Chef Stephanie Izard’s menu at Girl & the Goat since the beginning. Each kit includes 2 products from Chef Izard’s “This Little Goat” line of globally inspired sauces, spices and everything crunches – 1 bottle of This Little Goat went to Belize spice & 1 bottle of This Little Goat went to Southeast Asia sauce.
Since it first opened its doors in the Windy City’s Fulton Market District in 2010, few Chicago restaurants have been so consistently praised—and packed—as Stephanie Izard’s Girl & The Goat. James Beard award-winning chef Izard’s bold, globetrotting flavors defy easy categorization, but every item on her family-style menu is wildly creative and insanely delicious. Izard is renowned as one of America’s best chefs: she won Season 1 of “Iron Chef Gauntlet” and Season 4 of “Top Chef” and took home the James Beard Award for Best Chef Great Lakes in 2013. One of the best restaurants in Chicago, Girl & The Goat was a 2011 James Beard Award “Best New Restaurant” finalist.
Kits Require Home Cooking
This package serves 2 people and includes:
- 2 Half Spatchcocked Chicken (approx. 1.5 lbs.)
- Green Beans (1 lb.)
- Cashews (4 oz.)
- 1 Bunch Mint
- 1 Lemon
- 1 Whole Shallot
- 1 Bottle This Little Goat Went to Belize (2 oz.)
- 1 Bottle This Little Goat Went to Southeast Asia (13 oz.)
- Kewpie Mayonnaise (4 oz.)
- 3 Tbsp unsalted butter (not provided, optional)
- Choose to add a Strawberry Cocktail Kit!
Add On Cocktail Kit Includes
- Strawberry Cocktail Base (14 oz.)
- 2 Limes (Halved)
- “This Little Goat Went to Belize” Spice Mix (8 Grams)
- Alcohol not included
