Chicago Deep Dish Pizza Best Seller - 2 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaGiordano’s Chicago Deep Dish Pizzas features two 10″ stuffed pizzas, one sausage and one pepperoni, layered with buttery crust, melty cheese, savory toppings, tangy tomato sauce, and a sprinkle of pecorino Romano. Since 1974, Giordano’s has been drawing locals, tourists, and pizza lovers nationwide with its legendary double-crusted deep dish recipe, cementing its place as a Chicago icon.
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- Includes two 10″ pizzas, 1 pepperoni and 1 sausage
- Each pizza serves 2–3 people (package serves 4-6 people)
- Each pizza weighs approx. 2-3 lbs.
- Made with a buttery crust, layers of cheese and toppings, topped with sauce and pecorino Romano over another crust, delivering the iconic stuffed deep dish experience
- Ships frozen with dry ice to ensure safe nationwide delivery
- Hand-made in Chicago by Giordano’s
- Choose to add more Giordano’s Marinara Sauce (two 8 oz. pouches)
Awards & Media
- Voted “Best Pizza in the City” by Chicago Magazine and named “Best Pizza in America” by NBC’s Today Show
- Featured in The New York Times, Chicago Tribune, and Food Network as a quintessential Chicago deep dish experience
- Pizza ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pizza in the freezer for up to 6 months.
To Serve
- Place rack in center of oven and preheat to 325° F. If your oven has a convection fan feature, do not use it.
- (Optional): Place the pouch of additional pizza sauce in a bowl of hot water to thaw.
- Remove all packaging from the pizza but save the cardboard circle.
- For optimal cheese melt, place the pizza in a microwave oven and cook on high for 6 minutes (4 minutes if the pizza is thawed). These microwave times are based on standard 1000-watt microwave ovens. If your microwave oven is higher in wattage, subtract a minute from the cooking time. If your microwave oven is lower in wattage, add a minute to the cooking time.
- Remove pizza from microwave oven and spread (optional) additional sauce from pouch over the existing sauce on the pizza.
- Place pizza directly on center rack of oven and bake for 35-40 minutes (slightly less time if the pizza is thawed), until the crust turns golden brown. Cooking times may vary slightly depending on your oven, so watch for the golden brown crust color.
- Remove pizza from oven and carefully slide pizza onto cardboard circle for easy slicing. Use caution as baked pizza will be very hot.
- Slice and enjoy!
- Pepperoni Pizza – Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt, Sugar, Salt, Yeast, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vine-ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salts, Enzymes). Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salts, Enzymes). Powdered Cellulose (Anti-caking Agent), Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Cultures, Oleoresin Of Paprika, Spices, Sodium Nitrate, Water, Bha, Bht, Citric Acid
- Sausage Pizza – Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine Butter Blend (Vegetable Oil Blend Palm And Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt, Sugar, Salt, Yeast, Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Vine-ripened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salts, Enzymes). Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salts, Enzymes). Powdered Cellulose (Anti-Caking Agent), Pork, Natural Flavorings, Spices, Dextrose, Bha, Bht, Citric Acid
Contains: Milk, Soy, And Wheat
Legendary Stuffed Deep Dish Pizza Since 1974
Legendary Stuffed Deep Dish Pizza Since 1974
Giordano’s Pizza is a true Chicago deep dish pizza pioneer, serving up their unique, "stuffed" spin on Chicago's most famous dish since 1974. That year, founders and immigrant brothers Efren and Joseph Boglio opened their first restaurant to dish up their double-crusted pizza pie, made famous by Mama Giordano as a special holiday pie back in Italy.
In the half-century since it opened on Chicago’s South Side, Giordano’s has expanded to over 60 locations and millions have come from far and wide to experience their legendary deep dish pizza. Chicago is all about the deep dish, but Giordano's stands alone: A Giordano’s pizza isn’t just deep, it’s also “stuffed” by layering quality ingredients (more than any other Chicago deep dish pizza) in a carefully constructed double-crust pie. The magic happens in the oven, where all the ingredients meld into a cozy, comforting pizza that's unlike anything else in the Windy City. And now this legendary pizza is shipping nationwide!
