Chicago Deep Dish Crumbled Sausage Pizza Box - 3 Pack
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Not eligible for shipping to CanadaGino’s trademark golden crust is topped with their special tomato sauce and layers of cheese over their signature recipe crumbled sausage, to create Chicago’s iconic deep dish slice.
This package includes 3 Crumbled Sausage Pizzas (9" each)
- Each pizza is 32 oz, 9" in diameter and serves 3-4 people
- Gino’s East ship frozen with dry ice
- Dry ice may evaporate in transit, product may thaw
- Though dry ice may evaporate entirely, items that are still cool to the touch are safe to re-freeze and consume
These Amazing Chicago-style pizzas can be prepared from a frozen or thawed state.
Frozen Pizza: 1. Position the oven rack approximately 4 to 5 inches from the bottom of the oven. 2. Pre-heat the oven for 15 minutes at 425°F. 3. Remove all packaging, including the plastic wrapping and cardboard circle. 4. Place a single pizza directly on the oven rack. 5. Bake the pizza for 35 to 45 minutes (the exact time depends on your oven) 6. Again you should look for a gold brown color on the crust.
Thawed Pizza: 1. To thaw the pizza, keep the pizza in the refrigerator overnight. For best results, thawing should be done just before cooking. (Thawed Pizza can be kept up to two days in the refrigerator) 2. Position the oven rack approximately 4 to 5 inches from the bottom of the oven.
3. Pre-heat the oven for 15 minutes at 375°F. 4. Remove all packaging, including the plastic wrapping and cardboard circle. 5. Place a single pizza directly on the oven rack. 6. Bake the pizza for 35 to 45 minutes (the exact time depends on your oven) 7. You should look for a gold brown color on the crust.
Chicago's Iconic Deep Dish Pizza
Gino’s legendary deep dish pies hit the scene in 1966 thanks to two hungry taxi drivers. Tired of getting stuck in the city during rush hour with nowhere to stop for a bite, Sam Levine and Fred Bartoli opened Gino’s East just off Michigan Ave. They hired Alice, a chef who helped create the city’s first deep dish pizza only a few years prior. Sticking to Alice’s recipe ever since, Gino’s pizzas are notable for their thick, deep golden crusts which are baked in well-seasoned cast iron pans and topped with mozzarella. Their most popular pizza features a sausage patty that stretches the entire diameter of the pie, guaranteeing a bit of sausage with every bite….
This is Chicago we’re talking about, after all.
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