Pandoro

If panettone is the old-fashioned highlight of the holiday season, pandoro is its delightful little sister. Made from the same naturally leavened sweet dough enriched with Italian butter, eggs, and Tahitian bourbon vanilla that bakery partner Olivieri 1882 uses for their award-winning panettone, pandoro omits the dried fruit and other mix-ins. The result is a delightfully fluffy, minimalist cake with subtle notes of citrus and an intoxicating vanilla aroma. This pandoro comes packaged in a beautifully decorated box that will make a stunning keepsake for years to come.

Giada De Laurentiis is an Emmy Award-winning food TV all-star, Le Cordon Bleu-trained celebrity chef, successful restaurateur, and author of nine best-selling cookbooks; and in 2017 she launched lifestyle & e-commerce platform Giadzy to showcase new recipes, entertaining & travel tips, kitchen products, and beautiful, handmade traditional Italian foods hand-picked by Giada herself. With Giadzy Pantry, Giada is bringing the foods that mean so much to her directly to your home.