Chocolate Panettone

For those who can always use a little more chocolate in their lives, this double chocolate panettone is the answer. It’s a decadent, iconoclastic version of the traditional Christmas sweet, studded with top-quality milk and dark chocolate instead of the usual dried and candied fruits. Partner bakers at Olivieri 1882 make their naturally leavened panettone dough with four times more eggs than others on the market, so it’s ultra-rich and luxurious, with a moist, tender crumb that’s never too sweet. This panettone comes in a custom-designed box inspired by classic Italian design that will be a beloved keepsake long after the holidays are over.

Giada De Laurentiis is an Emmy Award-winning food TV all-star, Le Cordon Bleu-trained celebrity chef, successful restaurateur, and author of nine best-selling cookbooks; and in 2017 she launched lifestyle & e-commerce platform Giadzy to showcase new recipes, entertaining & travel tips, kitchen products, and beautiful, handmade traditional Italian foods hand-picked by Giada herself. With Giadzy Pantry, Giada is bringing the foods that mean so much to her directly to your home.