Pig Out BBQ Dinner for 4-6
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis feast includes the best of Germantown Commissary’s signature items: ribs and pulled pork! You’ll receive two slabs of Memphis-style hickory smoked ribs and two pounds of tender hand-pulled Memphis-style hickory smoked pork shoulder, along with a quart of BBQ baked beans, seasoning, and sauce!
The original Commissary, in Germantown, Tennessee, was a small country store for over 90 years until Walker Taylor bought it in 1981 and transformed the historic building (located about a 20 minute drive from downtown Memphis) into one of the best barbecue joints in America. Germantown Commissary’s unique brand of Memphis-style ‘cue is all about the pork, which gets rubbed down with a sweet, salty, and slightly spicy seasoning blend before being slow-smoked over local hickory wood until Taylor’s team of expert pitmasters deem it perfect.
This package serves 4-6 people and includes
- 2 lbs. Pulled BBQ
- 2 Slabs of Ribs (each 2.5 lbs.)
- 1 Qt. BBQ Beans
- 1 bottle of BBQ Sauce (16 oz.)
- 1 package of Dry Seasoning (4.5 oz.)
- Each slab of ribs arrives cut in half
- Choose to add on more!
Add On Options Include
- 4 Smoked Sausage Links (each 5")
- 1 Qt. Baked Beans
- 1 Slab of Ribs (2.5 lbs.)
- 2 lbs. Pulled Pork
- BBQ is shipped frozen with ice packs, may thaw in transit
- Upon receipt place the meat and any sides in the refrigerator or place in freezer
- Pulled Pork and Ribs can be kept in the refrigerator unopened for 5 days or 1 month frozen
- Barbecue sauce can be kept for 3 months opened
To Serve
Pulled Pork: Boil Method
- Thaw in the refrigerator for 12 to 24 hours
- Put unopened bag of pork in boiling water for 15 minutes
- Be careful very hot as you open bag and then chop, enjoy.
Pulled Pork: Oven Method
- Thaw for 12 to 24 hours in the refrigerator.
- Preheat oven to 350
- Remove pork from bag and place in a baking dish
- Place in oven stir after 15 minutes continue cooking 10 more minutes.
Pulled Pork: Microwave Method
- Thaw for 12 to 24 hours in the refrigerator.
- Place the pork in a microwavable dish
- Cover and heat for 4 minutes
- Stir the sauce and heat for 1 more minute.
Ribs: Oven Method
- Thaw for 12 to 24 hours in the refrigerator.
- Preheat oven to 300 Place Ribs on a baking sheet cover with aluminium foil
- Transfer and bake until heated for 30 minutes
Ribs: Grilling Method
- Thaw for 12 to 24 hours in the refrigerator
- Prepare Medium Fire
- Place Ribs meaty side up on the grill, close lid, and cook 4 for minutes
- Baste Meaty side with bbq sauce, turn ribs over, close the lids and cook for 1 minute more
Ribs: Microwave Method
- Thaw for 12 to 24 hours in the refrigerator
- Place 1 slab of ribs on a microwavable plate
- Heat for 3 minutes
BBQ Beans
- Thaw for 12 to 24 hours in the refrigerator
- Reheat in the microwave for 3 minutes on high
To Serve Add Ons
Smoked Sausage: Microwave Method
- Thaw for 12 to 24 hours in the refrigerator.
- Microwave for approx 4 minutes
Smoked Sausage: Oven Method
- Thaw for 12 to 24 hours in the refrigerator.
- Preheat oven to 325
- Heat for 5 minutes
Pork, BBQ Seasoning, Sauce
Beans – Beans, Chili Powder, Bbq Sauce, Onions
Memphis’ Legendary BBQ Destination
Memphis’ Legendary BBQ Destination
The original Commissary, in Germantown, Tennessee, was a small country store for over 90 years, selling everything from blue jeans to bologna, until Walker Taylor bought it in 1981 and transformed the historic building (located about a 20 minute drive from downtown Memphis) into one of the best barbecue joints in America. It’s become a cornerstone of the Germantown neighborhood, serving slow-smoked Memphis-style barbecue to locals, tourists, and celebrities alike.
Germantown Commissary’s unique brand of Memphis-style ‘cue is all about the pork (spare ribs and shoulder, specifically), which gets rubbed down with a sweet, salty, and slightly spicy seasoning blend before being slow-smoked over local hickory wood, which imparts a sweet & smoky flavor to the pork, until Taylor’s team of expert pitmasters deem it perfect. When sauced and paired with some sweet & smoky BBQ baked beans, it’s the best of Memphis on a plate, and it’s now shipping nationwide!
