Easter Cupcake Dozen
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Some restrictions applyGeorgetown Cupcake’s Easter Egg Dozen is a collection of 12 different flavors, sure to serve a smile to every one of your guests this Easter! Each cupcake is gorgeously adorned with Easter-themed eggs and bunnies, packaged in a delightful Easter egg-shaped gift box.
At Washington, DC’s Georgetown Cupcake, sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne are baking up classic cupcakes using only the finest ingredients including European sweet cream butter, Valrhona and Callebaut chocolate, Madagascar Bourbon vanilla extract, and fresh fruits and citrus. Georgetown Cupcake was founded in 2008 and was an immediate smash hit, spawning additional locations in Bethesda, New York City, Boston, Los Angeles, and Atlanta as well as a hit TLC show (DC Cupcakes) and two best-selling books.
This package serves 12 people and includes 12 Assorted Cupcakes
- Each cupcake measures approx. 3" and weighs approx. 4 oz.
Cupcake Flavors Include
- 1 Confetti Vanilla with Sunshine Vanilla Buttercream
- 1 Chocolate Caramel Toasted Coconut
- 1 Chocolate with Green Grass Vanilla Buttercream
- 1 Caramel-Filled Chocolate with Light Green Vanilla Buttercream
- 1 Lavender Earl Grey Teacake
- 1 Peanut Butter Fudge
- 1 Confetti Vanilla with Light Pink Vanilla Buttercream
- 1 Red Velvet
- 1 Vanilla with Pink Tulip Buttercream
- 1 Salted Caramel
- 1 Cherry Blossom
- 1 Chocolate with Milk Chocolate Buttercream
- Cupcakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cupcakes at room temperature or in the freezer.
- Cupcakes last up to 2 days at room temperature or up to 2 weeks in the freezer.
To Serve
- If frozen, allow cupcakes to thaw at room temperature for approximately 2 hours.
- Serve and enjoy!
- Cupcakes – Butter, Milk, Sugar, Eggs, Cream Cheese, Flour, Sugar, Salt, Baking Soda, Baking Powder, Vanilla Extract, Baking Powder, Butter, Cocoa Powder, Dulce de Leche, Peanut Butter, Cherries, Coconut Flakes, Fudge, Lavender Sugar, Earl Grey Tea
Contains: Dairy, Wheat, Peanuts
DC’s Destination for Gourmet Cupcakes
DC’s Destination for Gourmet Cupcakes
Sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the driving force behind DC’s super-popular Georgetown Cupcake, which they co-founded in 2008. Their gourmet cupcakes were an immediate smash hit, spawning additional locations in Bethesda, New York City, Boston, Los Angeles, and Atlanta as well as a hit TLC show (DC Cupcakes) and two best-selling books.
At Georgetown Cupcake, they’re baking up classic cupcakes for any occasion, using only the finest ingredients including European sweet cream butter, Valrhona and Callebaut chocolate, Madagascar Bourbon vanilla extract, and fresh fruits and citrus. These are some of the most famous and beloved cupcakes in America, and they’re delivering nationwide!
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