• Easter Egg Cupcake Dozen by Georgetown Cupcake
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Easter Egg Cupcake Dozen by Georgetown Cupcake
12

Easter Egg Cupcake Dozen

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The Experience

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Freezer Friendly

Freezer Friendly

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Easter Egg Cupcake Dozen

Georgetown Cupcake’s Easter Egg Dozen arrives in an Easter egg-shaped gift box, twelve cupcakes decorated with handmade Easter egg and bunny fondant — each one built on the Valrhona and Callebaut chocolate and European sweet cream butter that sisters Katherine and Sophie have been using since opening their Georgetown bakery on Valentine’s Day 2008. The New York Times called Georgetown Cupcake better than Magnolia Bakery; the Easter box is the seasonal version of that same standard, dressed for the occasion.

This package serves 12 people and includes 12 Assorted Cupcakes

  • Each cupcake measures approx. 3" and weighs approx. 4 oz.

Cupcake Flavors Include

  • 1 Confetti Vanilla with Sunshine Vanilla Buttercream
  • 1 Chocolate Caramel Toasted Coconut
  • 1 Chocolate with Green Grass Vanilla Buttercream
  • 1 Caramel-Filled Chocolate with Light Green Vanilla Buttercream
  • 1 Lavender Earl Grey Teacake
  • 1 Peanut Butter Fudge
  • 1 Confetti Vanilla with Light Pink Vanilla Buttercream
  • 1 Red Velvet
  • 1 Vanilla with Pink Tulip Buttercream
  • 1 Salted Caramel
  • 1 Cherry Blossom
  • 1 Chocolate with Milk Chocolate Buttercream
  • Cupcakes ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store cupcakes at room temperature or in the freezer.
  • Cupcakes last up to 2 days at room temperature or up to 2 weeks in the freezer.

To Serve

  • If frozen, allow cupcakes to thaw at room temperature for approximately 2 hours.
  • Serve and enjoy!
View Full Instructions
  • Cupcakes – Butter, Milk, Sugar, Eggs, Cream Cheese, Flour, Sugar, Salt, Baking Soda, Baking Powder, Vanilla Extract, Baking Powder, Butter, Cocoa Powder, Dulce de Leche, Peanut Butter, Cherries, Coconut Flakes, Fudge, Lavender Sugar, Earl Grey Tea

Contains: Dairy, Wheat, Peanuts

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DC’s Destination for Gourmet Cupcakes

Georgetown Cupcake has been featured in The New York Times, The Wall Street Journal, USA Today, The Washington Post, CNN, Food & Wine, People, InStyle, ABC News, NBC's Today Show, Good Morning America, Forbes, The Oprah Winfrey Show, and The Martha Stewart Show. Co-founders Katherine Kallinis Berman and Sophie Kallinis also starred in TLC's "DC Cupcakes."

DC’s Destination for Gourmet Cupcakes

Georgetown Cupcake
Georgetown Cupcake
92% love this shop
Washington, DC

Sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the driving force behind DC’s super-popular Georgetown Cupcake, which they co-founded in 2008. Their gourmet cupcakes were an immediate smash hit, spawning additional locations in Bethesda, New York City, Boston, Los Angeles, and Atlanta as well as a hit TLC show (DC Cupcakes) and two best-selling books.

At Georgetown Cupcake, they’re baking up classic cupcakes for any occasion, using only the finest ingredients including European sweet cream butter, Valrhona and Callebaut chocolate, Madagascar Bourbon vanilla extract, and fresh fruits and citrus. These are some of the most famous and beloved cupcakes in America, and they’re delivering nationwide!

Georgetown Cupcake

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