"America 250" Cupcake Dozen
Ready To Eat
Freezer Friendly
Celebrate America’s 250th Birthday with Georgetown Cupcake’s limited-edition America’s 250th Birthday Dozen. This festive assortment includes 2 Red Velvet cupcakes, 2 All-American Apple Pie cupcakes, 1 Chocolate Squared cupcake, 1 Peanut Butter Fudge cupcake, 1 Salted Caramel cupcake, 1 Blueberry Cheesecake cupcake, 2 Chocolate Cupcakes with Vanilla Buttercream, and 2 Vanilla Cupcakes with Vanilla Buttercream, all topped with celebratory fondant decorations. A sweet way to commemorate this historic milestone with family and friends.
Cupcakes are from the Washington, D.C. bakery Katherine Kallinis Berman and Sophie Kallinis LaMontagne opened on Valentine’s Day 2008 — leaving fashion and finance careers behind to follow their Greek grandmother’s recipes. The sisters built a bakery the New York Times ranked above Magnolia, starred in TLC’s DC Cupcakes, and have been making cupcakes with Valrhona chocolate and European sweet cream butter ever since; the Father’s Day dozen is the occasion-dressed version of that same standard.
This package serves 12 people and includes 12 Cupcakes
- Each cupcake measures approx. 3"
- Arrives in a beautiful branded box, perfect for a gift!
Cupcake Flavors Include
- 2 Red Velvet Cupcakes
- 2 All-American Apple Pie Cupcakes
- 1 Chocolate Squared Cupcake
- 1 Peanut Butter Fudge Cupcake
- 1 Salted Caramel Cupcake
- 1 Blueberry Cheesecake Cupcake
- 2 Chocolate Cupcakes with Vanilla Buttercream
- 2 Vanilla Cupcakes with Vanilla Buttercream
- Celebratory Fondant Decorations on Each Cupcake
- Cupcakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cupcakes at room temperature or in the freezer.
- Cupcakes last up to 2 days at room temperature or up to 2 weeks in the freezer.
To Serve
- If frozen, allow cupcakes to thaw at room temperature for approximately 2 hours.
- Serve and enjoy!
- Cupcakes – Unsalted Butter, Granulated Sugar, All-Purpose Flour, Whole Milk, Eggs, Baking Powder, Salt, Vanilla Extract (May Contain: Valrhona Cocoa Powder, Vanilla Bean Paste, Fresh Fruits and/or Citrus).
- Buttercream Frosting – Unsalted Butter, Whole Milk, Confectioner’s Sugar, Vanilla Extract, Salt (May Contain: Callebaut Semi-Sweet Chocolate Chips, Fresh Fruits and/or Citrus, Flavor Extracts)
- Vanilla Cream Cheese Frosting – Unsalted Butter, Whole Milk, Confectioner’s Sugar, Vanilla Extract, Salt, Cream Cheese
May Contain Peanut Butter Or Other Nut Products
DC’s Destination for Gourmet Cupcakes
DC’s Destination for Gourmet Cupcakes
Sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the driving force behind DC’s super-popular Georgetown Cupcake, which they co-founded in 2008. Their gourmet cupcakes were an immediate smash hit, spawning additional locations in Bethesda, New York City, Boston, Los Angeles, and Atlanta as well as a hit TLC show (DC Cupcakes) and two best-selling books.
At Georgetown Cupcake, they’re baking up classic cupcakes for any occasion, using only the finest ingredients including European sweet cream butter, Valrhona and Callebaut chocolate, Madagascar Bourbon vanilla extract, and fresh fruits and citrus. These are some of the most famous and beloved cupcakes in America, and they’re delivering nationwide!
