Red Chile Carnitas Enchiladas Kit + Live Cooking Class
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaZOOM LINK: https://us06web.zoom.us/j/81150135343
MEETING ID: 811 5013 5343
You’re invited to join us for our latest Goldbelly LIVE! event: an interactive cooking class with the award-winning chef behind Frontera Grill, Chef Rick Bayless. Rick Bayless has won Bravo’s “Top Chef Masters,” multiple James Beard Awards (literally seven of them!), is listed in the “Who’s Who of American Food and Drink,” and more. His renowned Frontera Grill in Chicago is constantly evolving, adding new, authentic flavors to their menus and developing new relationships with the Midwestern farmers who provide them with everything from fresh produce and meat and much more. He’s truly crafted a Mexican escape right in the heart of Chi Town.
For one night only, Chef Rick Bayless is bringing you an exquisite 3-course menu, featuring his signature guacamole with queso fresco & pomegranate seeds, red tomato-guajillo pepper enchiladas filled with pork carnitas, and Mexican chocolate pecan pie bars for dessert. This one-of-a-kind meal, handcrafted by Chef Bayless, will transport you to the colorful, vibrant kitchens of Mexico, all from the comfort of your own home.
Chef Rick Bayless’ James Beard-Awarded Mexican Restaurant
It was 1987. Chef Rick Bayless and his wife, Deann Groen Bayless, had just returned to Chicago from an extended stay in Mexico, where they had been researching their first book. They wanted to open a restaurant that tasted and felt like their travels, so they hung colorful Mexican folk art on the walls, turned up the Mariachi music, and packed the menu with the foods that reminded them of their travels: tangy tomatillos, rich black beans, fiery chiles. Since then, Bayless has been nominated for a whopping 16 James Beard Awards and won seven, and Frontera Grill took the top prize, Outstanding Restaurant, in 2007.
Frontera Grill is constantly evolving, adding new authentic flavors to their menus and developing new relationships with the Midwestern farmers who provide them with everything from summer squash to maple syrup to goat. But at the end of the day, no matter how inventive their techniques or local their ingredients, Frontera Grill transports diners to colorful, vibrant kitchens of Mexico, and its most iconic dishes are now shipping nationwide!
For The Guacamole
2 Avocados
Frontera Guacamole Mix (4.5 oz) (Ingredients Include: Avacado, Fire-roasted Tomatoes, Fire-roasted Tomatillos, Water, Roasted Onions, Fire-roasted Serrano Chiles, Cilantro, Salt, Fire-roasted Anaheim Chiles, Garlic, Cane Sugar, Citric Acid, Xantham Gum)
Queso Fresco (2 oz.) (Ingredients Include: Whole Milk, Buttermilk, Lime Juice, Salt)
Pomegranate Seeds (1 oz.)
Walnuts (1 oz.)
Parsley
For The Mole
Grilled Chicken (6 oz.)
Grilled Mushrooms (6 oz.)
Green Beans With Salsa Matcha (12 oz.) (Ingredients Include: Roasted Garlic, Sesame Seeds, Peanuts, Chiles, Olive Oil
Black Beans (12 oz.) (Ingredients Include: Black Beans, Onions, Lard)
6 Corn Tortillas (8 oz.) (Ingredients Include: Corn Masa)
Chile Puree (11 oz.)
Seasoning Puree (7.5 oz.)
Tomato Puree (4.5 oz.)
Nut Puree (14 oz.)
Chocolate (1 oz.)
Oil (2 oz.)
Chicken Stock (12 oz.)
For The Bars
2 Chocolate Pecan Pie Bars (8 oz.) (Ingredients Include: Brioche, Chocolate, Eggs, Butter, Sugar)
Chocolate Mix (2 oz.)
Class Duration
1:00 Hour, 30 Minutes
Hosted by
Chef Rick Bayless
Chef will be presenting from
Chicago, IL
Join from your computer, tablet or smartphone via Zoom
Moderated by
Frontera Grill Team
Up to 500 people so hurry!
For Private groups or Corporate events reach out to our Corporate Gifting Concierge
Items You'll Need To Add
Tortilla Chips
Medium Mixing Bowl
Spatula
10" Casserole Dish
1-Qt. Sauce Pan
When You Receive Your Box
Upon Arrival:
- Unpack your box and store ingredients in the refrigerator.
Required Pre-Class Prep
1 Hour Before Class Time:
Gather all necessary ingredients and kitchen equipment
Purchase your favorite tortilla chips
Preheat your oven to 400°F
America's Best Chefs
The country's most acclaimed chefs come right into your home in real time via Goldbelly-exclusive Zoom classes.
Cooking Together, Separately
Experience cooking & eating together with hundreds of food lovers from across the country while you all prepare a chef-curated meal.
Interact with the Chefs
Get to know top culinary talent & ask them questions about the meal, the food world, and about themselves!
All from Your Home
Just buy one (or more) of the Goldbelly LIVE! meal kits and we'll send the meal kit and the Zoom link right to you.
For Questions
You can find our FAQ Page with more information about our Goldbelly LIVE! experience.
