Chocolate Pecan Pie
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyWhole chocolate pecan pie packed with pecans and house-made chocolate. This pie is so good; it has been on the menu since opening day in 1987. Inspired by chef Ricks grandmothers pecan pie, this is a slice of decadence!!
Back in 1987, Chef Rick Bayless and his wife, Deann Groen Bayless, had just returned to Chicago from an extended stay in Mexico, where they had been researching their first book. They decided to open a restaurant that tasted and felt like their travels, so they hung colorful Mexican folk art on the walls, turned up the Mariachi music, and packed the menu with the foods that reminded them of their travels through Mexico. Frontera Grill was born, and it was an immediate sensation. Since then, Bayless has been nominated for a whopping 16 James Beard Awards and won seven, and Frontera Grill took the top prize, Outstanding Restaurant, in 2007. Frontera Grill remains one of the best and most legendary and influential Mexican restaurants in the country.
This package serves 6-8 people and includes 1 Chocolate Pecan Pie
- Each pie measures 9" and weighs approx. 3 lbs.
- Choose to add on Xoco’s Bean-to-Cup Hot Chocolate Mix!
- Frontera roasts a huge burlap sacks of cacao from groves in Tabasco, Mexico. They winnow and grind them under a heavy granite wheel – all handmade, in-house in Chicago. They simply mix the best quality chocolate with the perfect amount of organic Mexican sugar. Combine with water or milk and enjoy — instructions included.
- Each Xoco Hot Chocolate Mix weighs approx. 8 oz.
- Pie ships with ice packs, may thaw during transit
- Upon arrival, store in the refrigerator or freezer.
- Pie lasts up to 2 weeks in the refrigerator and up to 2 months in the freezer.
- Xoco Hot Chocolate Mix may be stored in a cool dry place.
To Serve
- Allow pie to come to room temperature for 2 hours before serving.
- Serve and enjoy!
Xoco Hot Chocolate Mix – Add on
- For an authentic cup, bring one cup water to a simmer.
- Add Xoco Hot Chocolate Mix and whisk until dissolved.
- For a creamier alternative, make with milk or almond milk and 1/4 to 1/3 cup Xoco Hot Chocolate Mix.
- Enjoy!
- Chocolate Pecan Pie – Pecans, Butter, Chocolate, Sugar, Corn Syrup, Flour, Salt, Real Mexican Vanilla, Eggs
- Xoco Hot Chocolate Mix – Trinitario Cacao (From Tabasco, Mexico), Sugar, Salt
Contains: Wheat, Dairy, Tree Nuts, And Eggs
Chef Rick Bayless’ James Beard-Awarded Mexican Restaurant
Chef Rick Bayless’ James Beard-Awarded Mexican Restaurant
It was 1987. Chef Rick Bayless and his wife, Deann Groen Bayless, had just returned to Chicago from an extended stay in Mexico, where they had been researching their first book. They wanted to open a restaurant that tasted and felt like their travels, so they hung colorful Mexican folk art on the walls, turned up the Mariachi music, and packed the menu with the foods that reminded them of their travels: tangy tomatillos, rich black beans, fiery chiles. Since then, Bayless has been nominated for a whopping 16 James Beard Awards and won seven, and Frontera Grill took the top prize, Outstanding Restaurant, in 2007.
Frontera Grill is constantly evolving, adding new authentic flavors to their menus and developing new relationships with the Midwestern farmers who provide them with everything from summer squash to maple syrup to goat. But at the end of the day, no matter how inventive their techniques or local their ingredients, Frontera Grill transports diners to colorful, vibrant kitchens of Mexico, and its most iconic dishes are now shipping nationwide!
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
