Organic O'Henry Peaches
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Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crimson blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an attractive heart shape for a striking presentation. Their O’Henry harvest overlaps briefly—a few days to a week—with their harvest of the Cal Red leading to a matchup of two of their biggest varieties. At participating farmers markets, their battle of the Peaches taste-offs between these two varieties grows more and more popular each year.
Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin. From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.
Each package includes your choice of 4 lbs or 8 lbs. of Organic O’Henry Peaches
- Approximately 10 peaches per 4 lbs.
- Each order arrives in a beautiful Frog Hollow Farm branded box
Due the unpredictability of all peach harvest conditions, if Frog Hollow Farm is unable to fulfill a variety for shipment, we will contact you. We’re sticklers for quality and want to make certain you get the best peaches possible.
- Fruit arrives ready to enjoy!
- As soon as your Frog Hollow Farm box arrives, remove fruit from its packaging.
- Organically grown fruit has no pesticide residue, however, the trees are exposed to the elements and to limited handling as it is picked and packed, so like store-bought produce, it’s important to wash all fruits before eating. A rinse under the tap with a gentle scrub from your fingers is sufficient but do not wash fruits until you’re ready to eat or cook with them.
Farm to Table California Fruit & Baked Goods
Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin.
From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.
