Ice Cream Sandwiches - 12 Pack
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaFeatured in Oprah’s O List in August 2019
Frog Hollow Farm ships its famous ice cream sandwiches nationwide on Goldbelly! From Frog Hollow Farm’s fleeting mulberries to the sun-kissed peaches, each one is hand-picked and brought to their farm kitchen to be made into fruit-forward hand-crafted ice cream sandwiches. Each batch of ice cream filling is made by one person over the course of two days and then combined with their very own house-made wafer to make the ice cream sandwich of your dreams. Their love is translated into each bite. The variety pack showcases the spectrum of flavors and the seasonality Frog Hollow Farm is famous for.
Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin. From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.
This package includes 12 Assorted Ice Cream Sandwiches
- Each Ice Cream Sandwich is 3 inches by 2.25 inches and about an inch tall.
Flavors may include
- Apricot
- Peach
- Cherry
- Pear Caramel
- Pluot
- Mulberry
- Ice Cream ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
Organic Peaches, Organic Sugar, Organic Flour, Almond Extract
Farm to Table California Fruit & Baked Goods
Farm to Table California Fruit & Baked Goods
Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin.
From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.
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