Chocolate Orange Marmalade Cake
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaChef Becky’s chocolate orange marmalade cake perfectly balances rich dark chocolate with delightfully sweet navel oranges.
Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin. From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.
This package serves 6-8 people and includes a Chocolate Orange Marmalade Cake
- Each cake measures 6"
- Cake ship frozen with dry ice, may dissipate in transit
- Do not remove dry ice with bare hands
- Upon arrival, freeze for later use or thaw fully to room temperature before serving.
- Once thawed, serve within approximately 12 hours.
Organic Sugar, Organic Flour, Organic Butter, Buttermilk, Frog Hollow Farm Organic Navel Orange Marmalade (Organic Navel Oranges, Organic Sugar, Organic Lemon Juice, Water), Organic Eggs, Cocoa Powder, Coffee, Vanilla, Baking Powder, Cream, Salt, Chocolate, Cream, Organic Butter, Vanilla, Salt.
All products are manufactured on equipment that processes milk, eggs, wheat, peanuts, tree nuts, and seeds.
Farm to Table California Fruit & Baked Goods
Farm to Table California Fruit & Baked Goods
Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin.
From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.
