Blueberry Tartlets

Frog Hollow Farm ships its famous blueberry tartlets nationwide on Goldbelly! These roughly palm-sized tartlets are filled with a sweet and tart summer blueberry flavor. They make a great individual serving, with a flaky pastry cradling a healthy dollop of organic blueberries. Serve along with breakfast or as a dessert.

Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin. From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.