Blueberry Tartlets
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaFrog Hollow Farm ships its famous blueberry tartlets nationwide on Goldbelly! These roughly palm-sized tartlets are filled with a sweet and tart summer blueberry flavor. They make a great individual serving, with a flaky pastry cradling a healthy dollop of organic blueberries. Serve along with breakfast or as a dessert.
Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin. From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.
This package includes 6 Blueberry Tartlets
- Each Blueberry Tartlet serves 1-2 people
- Each Tartlet measures approx. 3"
- This product is perishable and ships frozen.
- Keep frozen until baking until baking.
To Serve
- Pre-heat your oven to 400 F. For convection ovens, lower the given temperature by 25° * If your pastries brown too quickly, cover them with a loose sheet of foil. use the parchment sheets included with package to line your baking tray.
- For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired.
- Bake for 20-25 minutes or until golden brown.
- Enjoy!
Organic Flour, Organic Butter, Water, Organic Sugar, Salt, Organic Blueberries, Organic Sugar, Organic Lemon Juice, Tapioca Flour.
Farm to Table California Fruit & Baked Goods
Farm to Table California Fruit & Baked Goods
Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin.
From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.
