Apple Tartlets - 6 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaFresh apples and cozy spices – sweet and simple! Organic apples are surrounded in a flaky, golden ruff-puff pastry to create a tartlet that is reminiscent of the flavors of a classic apple pie.
Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin. From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.
This package includes 6 Apple Tartlets
- Each Apple Tartlet serves 1-2 people
- Each Apple Tartlet measures approx. 3"
- Each order arrives in a beautiful Eco- Friendly Frog Hollow Farm branded box
- Tartlets ship frozen with dry ice, may dissipate in transit
- Do not remove dry ice with bare hands
- Keep frozen until baking until baking.
To Serve
- Line baking sheet with parchment paper provided.
- Preheat oven to 400 F. For convection ovens, lower the given temperature by 25°
- If your pastries brown too quickly, cover them with a loose sheet of foil.
- For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired.
- Bake for 20-25 minutes or until golden brown.
- Enjoy!
Organic Flour, Organic Butter, Water, Organic Sugar, Salt, Organic Apples, Organic Sugar, Cider Vinegar, Organic Flour, Cinnamon, Allspice, Nutmeg.
All products are manufactured on equipment that processes milk, eggs, wheat, peanuts, tree nuts, and seeds.
Farm to Table California Fruit & Baked Goods
Farm to Table California Fruit & Baked Goods
Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin.
From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.
