Harvest Trio
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyFrog Hollow Farm ships its famous fruit conserve nationwide on Goldbelly! As featured on the Martha Stewart Show, the Harvest Trio features Frog Hollow Farm’s three best-selling conserve flavors available in a single set.
Brentwood, California’s Frog Hollow Farm has been growing organic farm-to-table fruit and creating baked goods since 1976. Farmer Al Courchesne grows some of California’s finest fruit on his 280-acre organic farm. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a match made in pastry heaven between a scone and a muffin. From June through September, Frog Hollow Farm’s harvest is in full swing with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.
The Harvest Trio features three 8oz jars in the following flavors:
- Peach conserve
- Apricot conserve
- Nectarine-Plum conserve
- Each order arrives in a beautiful Frog Hollow Farm branded box
- Refrigerate each jar of conserve after opening
Apricot Conserve – Organic Apricots, Organic Sugar, Ascorbic Acid (Vitamin C) and Citric Acid.
Nectarine Plum Conserve – Organic Nectarines, Organic Plums, Organic Sugar, Ascorbic Acid (Vitamin C) and Citric Acid.
Peach Conserve – Organic Peaches, Organic Sugar, Ascorbic Acid (Vitamin C) and Citric Acid
Manufactured on equipment that processes milk, eggs, wheat, peanuts, tree nuts, and seeds. Known allergen ingredients.
Farm to Table California Fruit & Baked Goods
Farm to Table California Fruit & Baked Goods
Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin.
From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.
