Duck Frites For 4
Ships Nationwide in U.S.
Not eligible for shipping to CanadaExperience Frenchette’s signature Duck Frites in the comfort of your own home! In your order, you will receive four partially-cooked Heritage-raised Rohan duck breasts seasoned with Frenchette’s secret duck spice, two pounds of their famous crispy fries, and ready-to-heat Béarnaise sauce.
When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. The chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map, and their menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC. Frenchette remains one of the city’s hottest restaurants and toughest reservations, and it’s received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there. Frenchette was crowned 2019’s Best New Restaurant in America by the James Beard Foundation.
This package serves 4 people and includes
- 4 Par-cooked Rohan Duck Breasts (each 9 oz.)
- French Fries (2 lbs.)
- Bearnaise Sauce (16 oz.)
- Duck Frites ships frozen with ice packs, may thaw in transit
- Upon arrival, immediately put french fries in the freezer until ready to cook.
- Duck and bearnaise sauce can stay in the refrigerator for 2-3 days.
To Serve
Duck
- Preheat conventional oven to 450º (400º for convection oven)
- Take the duck breast out of refridgerator, let the breasts temper for 15-20 minutes.
- Place the duck breast skin side down with a splash of neutral oil (canola, peanut, grapeseed) in a oven-safe pan
- Place the pan in the oven for 10-14 minutes (10 minutes for medium-rare, 14 for well).
- Let duck rest for 3-5 minutes before slicing into 4 pieces at an angle.
- Portion out bearnaise sauce in a microwave-safe container with a lid slightly ajar
- Microwave 20 seconds. Rotate, stir and heat for an additional 20 seconds.
Fries (Oven)
- Remove the fries from the freezer, separate and place on a tray in the middle of your oven.
- Cook at 450 F for 20 minutes or until golden brown.
- Remove and season with salt.
- Enjoy!
Fries (Frying)
- Heat a large flat bottomed pot with neutral oil (canola, peanut or grapeseed) to 350 F.
- Remove fries from freezer, separate and fry for 5 to 8 minutes or until golden brown.
- Remove and place on a plate with a paper towel to remove any excess oil. Season with salt.
- Enjoy!
Duck – (Common Allergins In Spice Mix: Cinnamon, Soy, Black Pepper, Coriander)
French Fries – Potatoes, Peanut Oil
Bearnaise Sauce – Egg, Clarified Butter, Tarragon
French Classics from James Beard’s “Best New Restaurant”
French Classics from James Beard’s “Best New Restaurant”
When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. Not only was it hotly anticipated — the chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map — it lived up to the hype and exceeded all expectations. Hanson & Nasr’s menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC, and it remains one of the city’s hottest restaurants and toughest reservations.
Frenchette has received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there, and it was crowned 2019’s Best New Restaurant in America by the James Beard Foundation. Even though the carefully-sourced ingredients change with the seasons, menu items including spectacular, crisp-skinned duck frites with béarnaise and Lyon-inspired pâté de campagne have become instant classics. Now you can have Frenchette’s greatest hits delivered to the comfort of your own home, no reservation required!
