Vegan + Dairy-Free Ice Cream - Choose Your Own 6-Pack
Ready To Eat
Freezer Friendly
Since 2016, Seattle’s Frankie & Jo’s has been rewriting the rules of ice cream – building every pint from scratch on a base of organic coconut, oats, and cane sugar, entirely free of synthetic gums or stabilizers. Each flavor draws on seasonal fruits, vegetables, and medicinal herbs for richness and complexity that rivals any dairy scoop. This mix-and-match 6-pack is 100% plant-based and gluten-free – a radical rethinking of what ice cream should taste like.
This package includes your choice of 6 pints of plant-based ice creams
- Each pint is 14 oz.
Flavor Options Include
- Brown Sugar Vanilla – Mexican vanilla seeds and pods in a cashew-coconut-oat base with organic brown sugar
- California Cabin – Smoked vanilla and pine ice cream with black pepper cardamom shortbread cookie
- Chocolate Tahini Supercookie – Chocolate tahini ice cream with chocolate sauce swirls and adaptogenic tahini cookie dough
- Dark Chocolate – 100% organic ingredients; chocolate in its most elegant form
- Mint Brownie – Peppermint ice cream with dark chocolate brownie gems and cocoa nibs
- Salted Pistachio – Roasted pistachio ice cream with a hint of sea salt
- Strawberry Milk – June-picked Northwest strawberries with house-made strawberry jam ribbons and chia seeds
- Supercookies & Cream – Dark chocolate-maca sandwich cookies in coconut-oat sweet cream ice cream
- Ice cream ships frozen with dry ice, may dissipate in transit.
- Do not handle dry ice with bare hands.
- Upon arrival, store in the freezer for up to 6 months.
To Serve
- Place ice cream on the counter for a few minutes before enjoying.
- Brown Sugar Vanilla – Organic Coconut Milk (Coconuts, Water), Organic Cane Sugar, Organic Coconut Oil, Cashews, Organic Gluten-Free Oats, Organic Brown Sugar, Vanilla Bean, Vanilla Extract, Nutritional Yeast, Sea Salt. Contains: Cashews.
- California Cabin – Organic Coconut Milk, Organic Cane Sugar, Organic Coconut Oil, Organic Gluten-Free Oats, Vanilla Beans, Vegan Butter (Vegetable Oil Blend, Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract), Non-GMO Cornstarch, Smoked Sea Salt, Nutritional Yeast, Baking Powder, Black Pepper, Cardamom, Vanilla Extract, Organic Pine Essential Oil.
- Chocolate Tahini Supercookie – Organic Coconut Milk, Organic Cane Sugar, Organic Gluten-Free Oats, Organic Coconut Oil, Organic Dark Chocolate (Cacao Beans, Cocoa Butter), Tahini, Organic Cocoa (Processed With Alkali), Sea Salt, Nutritional Yeast, Vanilla Extract, Lemon Juice, Organic Brown Sugar, Organic Maple Syrup, Apple Sauce (Apples, Water, Citric Acid, Ascorbic Acid), Cacao Nibs, Organic Ashwagandha, Organic Maca. Contains: Sesame.
- Dark Chocolate – Organic Coconut Milk, Organic Cane Sugar, Organic Cocoa (Processed With Alkali), Organic Dark Chocolate, Organic Gluten-Free Oats, Organic Coconut Oil, Sea Salt.
- Mint Brownie – Organic Coconut Milk, Organic Cane Sugar, Organic Gluten-Free Oats, Organic Coconut Oil, Organic Cocoa (Processed With Alkali), Organic Brown Sugar, Safflower Oil, Cacao Nibs, Peppermint Extract, Sea Salt, Nutritional Yeast, Flax Seed, Vanilla Extract, Baking Powder.
- Salted Pistachio – Organic Coconut Milk, Organic Cane Sugar, Pistachios, Organic Coconut Oil, Organic Gluten-Free Oats, Sea Salt, Organic Spirulina, Nutritional Yeast. Contains: Pistachios.
- Strawberry Milk – Organic Coconut Milk, Organic Cane Sugar, Organic Whidbey Island Strawberries, Organic Gluten-Free Oats, Organic Coconut Oil, Vanilla Extract, Sea Salt, Chia Seeds, Nutritional Yeast, Organic Beet Powder, Non-GMO Cornstarch, Lemon Juice.
- Supercookies & Cream – Organic Coconut Milk, Organic Cane Sugar, Organic Gluten-Free Oats, Organic Coconut Oil, Organic Cocoa (Processed With Alkali), Organic Brown Rice Syrup, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Vegan Butter, Organic Powdered Sugar (Cane Sugar, Tapioca Starch), Vanilla Extract, Sea Salt, Nutritional Yeast, Probiotics, Baking Soda, Coffee, Organic Maca.
All Frankie & Jo’s offerings are vegan and gluten-free.
All products are made in a facility that also handles tree nuts.
Seattle's Favorite Vegan & Gluten-Free Ice Cream
Seattle's Favorite Vegan & Gluten-Free Ice Cream
Seattle's Frankie & Jo's is the vegan, gluten-free scoop shop behind California Cabin, a smoked vanilla bean and pine ice cream studded with cardamom-black-pepper shortbread. Founded in 2016 by chocolatier and CEO Autumn Martin with co-founder Kari Brunson and named for Martin's late grandmothers Frances and Joanne, Frankie and Jo builds every scoop from scratch using organic, non-GMO ingredients, with no gums, stabilizers, or pre-made base in sight.
Flavors lean into the seasons: fruits, vegetables, medicinal herbs, alternatively sweetened with dates and maple, all of it plant-based and deeply flavorful rather than any kind of consolation prize. Ice cream has always been Martin's family love language, the sweet for birthdays and anniversaries alike. Frankie & Jo's pints are shipped nationwide on Goldbelly, from a Georgetown factory to freezers across the country.
