Lobster Tail Kit
81%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese light and crispy classic Italian pastries include sweet Bavarian cream so you can fill them up at home!
Fortunato Bros. Cafe & Pasticceria was founded in Brooklyn’s Williamsburg neighborhood in 1976 by three recent immigrants from Naples, Italy. They brought over their classic old-world recipes for Italian baked goods, and the bakery quickly became a beloved neighborhood fixture. The brothers can still be found at the shop today, and they’ve handed the reins to their children to bring their legacy into the future. Everything at Fortunato’s baked goods is still made according to the original recipes, made by hand from scratch with only the highest-quality ingredients.
This package includes your choice of 6 or 12 Lobster Tails
- Each lobster tail measures approx. 5-6"
Options Include
- 6 Pack
- 6 Lobster Tail Shells
- Bavarian Cream (1/2 lb.)
- 12 Pack
- 12 Lobster Tail Shells
- Bavarian Cream (1 lb.)
- Lobster tails ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the freezer until ready to consume.
- Lobster tails may be stored in the freezer for up to 6 months.
To Serve
- Lobster tails are fully cooked and may be enjoyed one of two ways; thawed in the refrigerator or at room temperature for about 1 hour (time may vary).
- Bavarian cream must be thawed in the refrigerator ONLY, for about 2 hours.
- Preheat oven to 350° F.
- When fully thawed, bake lobster tails for no more than 5 minutes (until crisp), or simply enjoyed at room temperature. If crisping in the oven, do not fill with cream until they are done.
- To fill with Bavarian cream, snip the pointy end of the pastry bag.
- Pierce two holes underneath the Lobster Tails (one towards the top and one towards the bottom).
- Insert the cream into the two piercings.
- Dust with powdered sugar if desired (not included).
- Serve and enjoy!
- Lobster Tail Shell – Water, Butter, Salt, Flour, Eggs
- Bavarian Cream – Vanilla Custard, Lulu Cream Vanilla Custard, Whipped Fresh Cream, Sugar
Brooklyn’s Neighborhood Italian Bakery Since 1976
Brooklyn’s Neighborhood Italian Bakery Since 1976
Fortunato Bros. Cafe & Pasticceria was founded in Brooklyn’s Williamsburg neighborhood in 1976 by three recent immigrants from Naples, Italy: Salvatore, Mario, and Michael Fortunato. They brought over their classic old-world recipes for Italian cookies, biscotti, cakes, and pastries including cannoli and sfogliatelle, and the bakery quickly became a beloved neighborhood fixture. The brothers can still be found sipping cappuccino at the shop today, and they’ve handed the reins to their children to bring their legacy into the future.
Each of Fortunato’s baked goods are still made according to the original recipes, made by hand from scratch with only the highest-quality ingredients. They’ve also made some modern additions to the menu, like the now-famous Rainbow Cookie Cake. Fortunato Bros. is a true classic, and now it’s shipping nationwide!
