Vegan Vanilla Rainbow Ice Cream Cake
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Some restrictions applyThe vegan dessert collab of the century is here! Flour Shop has collaborated with Craig’s Vegan on an exclusive range of vegan ice cream cakes that anyone (and everyone) can enjoy! Keep them stocked in your freezer for a dessert that will be a hit every time! It has 4 vegan layers of Funfetti vanilla cake, vegan frosting, Craig’s Killa’Vanilla Ice Cream, and vegan sprinkles!
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences. Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
This package serves 6-8 people and includes 1 Vegan Vanilla Rainbow Ice Cream Cake
- Each cake measures approx. 6"x 4" and weighs approx. 3.5 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store cake in the freezer for up to 6 months.
To Serve
- Slice & enjoy!
- Vegan Vanilla Rainbow Ice Cream Cake – Oat Milk, Apple Cider Vinegar, Oil, Vanilla, Gluten Free Flour, Sugar, Baking Powder, Baking Soda, Salt, Vegan Butter, Vegan Cream Cheese, Powdered Sugar, Vegan Rainbow Sprinkles, Food Coloring, Craig’s Killa Vanilla: Cashewmilk (Filtered Water, Cashews), Invert Sugar (Cane Sugar, Citric Acid), Coconut Oil, Tapioca Syrup Solids, Chicory Root Fiber, Cane Sugar, Dextrose, Natural Flavors, Mono-and Diglycerides, Himalayan Sea Salt, Sunflower Lecithin, Carob Gum, Pea Protein, Vanilla Beans, Guar Gum.
Creator of the Famous Explosion® Cake
Creator of the Famous Explosion® Cake
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences.
Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
