Tulip Rainbow Explosion® Cake
89%Read ReviewsShips to U.S. & Canada
Some restrictions applyThe star of the show and Instagram’s trend of the year: Flour Shop’s Signature Explosion® Cake in a beautiful Tulip design. This cake was inspired by piñatas and is guaranteed to be just as fun, with 6 layers of vanilla cake enveloped in cream cheese frosting. Slice open for a waterfall of colorful sprinkles. The perfect cake for Easter, Mother’s Day, or to celebrate Spring!
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences. Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
This package serves 13-15 people and includes 1 Tulip Rainbow Explosion® Cake
- Each cake measures 6″ × 7.5″ and weighs 6 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store at room temperature for up to 4 hours, in the refrigerator for up to 6 days, or in the freezer for up to 6 months.
- May be enjoyed at room temperature or chilled.
To Serve
- Slice & enjoy!
- Rainbow Vanilla Explosion Cake – Butter, Sugar, Powdered Sugar, Cream Cheese, Eggs, Flour, Milk, Baking Powder, Salt, Sixlet Chocolate Candy, Gel Sprinkles, Nonpareils, Meteor Chocolate Candy, Food Coloring
Contains: Dairy, Wheat, Eggs
Creator of the Famous Explosion® Cake
Creator of the Famous Explosion® Cake
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences.
Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
