Peppermint Bark Cake
89%Read ReviewsShips to U.S. & Canada
Some restrictions applyCelebrate the holiday season with Flour Shop’s new Peppermint Bark Cake. Layers of peppermint, white chocolate, and chocolate cake are enveloped in signature cream cheese frosting. Enjoy a slice or two while you celebrate the most wonderful time of year!
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences. Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
This package serves 8-10 people and includes 1 Peppermint Bark Cake
- Each cake measures 6″ × 5″ and weighs 4 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store cake in the refrigerator for up to 6 days or in the freezer for up to 6 months. May be enjoyed at room temperature or chilled.
- If frozen, thaw in refrigerator for 8-12 hours before serving. Cake may be enjoyed at room temperature or chilled.
To Serve
- Slice & enjoy!
- Peppermint Bark Cake – Butter, Sugar, Powdered Sugar, Cream Cheese, Eggs, Flour, Buttermilk, Milk, Oil, Baking Powder, Baking Soda, Salt, Vanilla Extract, White Chocolate Flavoring, Peppermint Extract, Food Coloring, Cocoa Powder, Sixlet Candies, Gel Sprinkles, Nonpareils Contains: Dairy, Wheat, Eggs.
Creator of the Famous Explosion® Cake
Creator of the Famous Explosion® Cake
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences.
Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
