Patriotic Ice Cream Cake
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaChill Out & Celebrate! Nothing says summer like ice cream—and nothing says 4th of July like Flour Shop’s Patriotic Ice Cream Cake! Layers of soft vanilla cake in red, white, and blue meet homemade cookies & cream ice cream for the most deliciously cool way to celebrate. Perfect for backyard BBQs, fireworks, and every summer party. No melting in the heat—just pure, creamy, cake-filled bliss!
Get yours before they’re gone—because freedom tastes best frozen!
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences. Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
This package serves 6-8 people and includes 1 Patriotic Ice Cream Cake
- Each ice cream cake measures approx. 6″ × 4″ and weighs approx. 3.5 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store cake in the freezer for up to 6 months.
To Serve
- Remove the cake from the freezer 20 minutes before serving.
- Slice & enjoy!
- Patriotic Ice Cream Cake – Milk, Cream, Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder, Salt, Chocolate Chip Cookies, Oreo Pieces, Food Coloring, Gel Sprinkles
Contains: Dairy, Wheat, Eggs
Creator of the Famous Explosion® Cake
Creator of the Famous Explosion® Cake
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences.
Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
