Mother's Day Classic Cake
Ships to U.S. & Canada
Some restrictions applyCelebrate Mom with a sweet masterpiece! Make Mother’s Day extra special with this Mother’s Day Classic Cake—a beautifully decorated dessert that’s as joyful and vibrant as she is! Featuring “Happy Mother’s Day” elegantly written on top, this cake is the perfect way to show Mom just how much she’s loved. Choose from Flour Shop’s signature cake flavors: Sprinkle, a funfetti dream bursting with colorful joy, or “What the Cake”, which is a surprise-filled delight with layers of Chocolate, Sprinkle, Chocolate Chip Cookie Dough, and Red Velvet for the ultimate flavor experience! With its stunning design and unforgettable taste, this cake is the sweetest way to celebrate Mom’s big day. Order now and make her day extra magical!
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences. Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
This package serves 10-12 people and includes your choice of 1 Mother’s Day Classic Cake
- Each cake measures 6″ × 7″ and weighs 4.7 lbs.
Flavor Options Include
- Sprinkle – A yumfetti dream bursting with colorful joy!
- “What the Cake” Layer Cake – A surprise-filled delight with layers of Chocolate, Sprinkle, Chocolate Chip Cookie Dough, and Red Velvet for the ultimate flavor experience!
- Cakes ship frozen with ice packs.
- During warmer months, cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store at room temperature for up to 4 hours, in the refrigerator for up to 6 days, or in the freezer for up to 6 months.
- May be enjoyed at room temperature or chilled.
To Serve
- Thaw in the refrigerator for at least 12 hours or at room temperature for 2 hours.
- Slice & enjoy!
- Sprinkle Mother’s Day Classic Cake – Butter, Sugar, Powdered Sugar, Cream Cheese, Eggs, Flour, Milk, Baking Powder, Salt, Vanilla Extract, Sprinkles
- “What The Cake” Mother’s Day Classic Cake – Sugar, Powdered Sugar, Cream Cheese, Butter, Eggs, Vanilla, Flour, Baking Powder, Baking Soda, Salt, Milk, Buttermilk, Apple Cider Vinegar, Vegetable Oil, Vanilla Extract, Powdered Sugar, Cocoa Processed With Alkali, Food Coloring, Chocolate Chips, Sprinkles, Chocolate Meteor Candy
Contains: Dairy, Wheat, Eggs
Creator of the Famous Explosion® Cake
Creator of the Famous Explosion® Cake
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences.
Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
