





"Hops The Bunny" Rainbow Explosion® Cake
89%Read ReviewsShips to U.S. & Canada
Some restrictions applyCelebrate Easter with Hops the Bunny, guaranteed to make your Easter one to remember. Six vanilla rainbow cake layers are enveloped in Flour Shop’s signature cream cheese frosting. Slice open for a waterfall of colorful sprinkles and enjoy!
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences. Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
This package serves 13-15 people and includes 1 Easter Bunny Rainbow Explosion® Cake
- Each cake measures 6″ × 7.5″ and weighs 6 lbs.
- Cake ships frozen with ice packs, may thaw in transit.
- Upon arrival, store at room temperature for up to 4 hours, in the refrigerator for up to 6 days, or in the freezer for up to 6 months.
To Serve
- Thaw in the refrigerator for at least 12 hours or at room temperature for 2 hours.
- Slice & enjoy!
- Rainbow Vanilla Explosion Cake – Butter, Sugar, Powdered Sugar, Cream Cheese, Eggs, Flour, Milk, Baking Powder, Salt, Sixlet Chocolate Candy, Gel Sprinkles, Nonpareils, Meteor Chocolate Candy, Food Coloring
Contains: Dairy, Wheat, Eggs

Creator of the Famous Explosion® Cake
Creator of the Famous Explosion® Cake

The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences.
Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!


































