• Golf Cake by Flour Shop
  • Golf Cake by Flour Shop - Alternate image 1
  • Golf Cake by Flour Shop - Alternate image 2
  • Golf Cake by Flour Shop - Alternate image 3
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SERVES
8-10
Favorite
Golf Cake by Flour Shop
SERVES
8-10
Golf Cake by Flour Shop - Alternate image 1
Golf Cake by Flour Shop - Alternate image 2
Golf Cake by Flour Shop - Alternate image 3
Golf Cake by Flour Shop - Alternate image 4
Flour Shop
Flour Shop88%Read ReviewsStar Shipper
Los Angeles, CA
Favorite

Golf Cake

88%Read Reviews
Golf Cake

What better way to celebrate a golfer who loves to hit the links than this delicious golf cake!? Available in 3 flavors, this cake is adorned with an edible golf ball cake ball on top!

The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences. Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!

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This package serves 8-10 people and includes 1 Golf Cake

  • Each cake measures approx. 6″ × 5″ and weighs approx. 4 lbs.

Flavor Options Include

  • Chocolate Cake
  • Chocolate Chip Cookie Dough Cake
  • Vanilla Sprinkle Cake
  • “What the Cake” Layer Cake – one layer each of Vanilla Sprinkle Cake, Chocolate Cake, Chocolate Chip Cookie Dough Cake, and Red Velvet Cake
  • Cake ships frozen with ice packs, may thaw in transit.
  • During warmer months, items may ship with dry ice.
    • Dry ice may dissipate in transit.
    • Do not remove dry ice with bare hands.
  • Upon arrival, store at room temperature for up to 4 hours, in the refrigerator for up to 6 days, or in the freezer for up to 6 months.

To Serve

  • From refrigerator, leave at room temperature for 1 hour.
  • From freezer, thaw in the refrigerator for at least 12 hours or at room temperature for 2 hours Once thawed, store the cake at room temperature for one hour before serving.
  • Slice & enjoy!
View Full Instructions
  • Vanilla Sprinkle Cake – Butter, Sugar, Powdered Sugar, Cream Cheese, Eggs, Flour, Milk, Baking Powder, Salt, Vanilla Extract, Sprinkle
  • Chocolate Cake – Sugar, Powdered Sugar, Cream Cheese, Butter, Eggs, Vanilla, Flour, Baking Powder, Baking Soda, Salt, Buttermilk, Vegetable Oil, Vanilla Extract, Powdered Sugar, Cocoa Processed With Alkali, Chocolate Sprinkles
  • Chocolate Chip Cookie Dough Cake – Butter, Sugar, Light Brown Sugar, Powdered Sugar, Eggs, Flour, Milk, Vanilla, Baking Powder, Salt, Chocolate Chips, Cream Cheese, Chocolate Chips, Food Coloring
  • “What the Cake” Layer Cake – Sugar, Powdered Sugar, Cream Cheese, Butter, Eggs, Vanilla, Flour, Baking Powder, Baking Soda, Salt, Milk, Buttermilk, Apple Cider Vinegar, Vegetable oil, Vanilla Extract, Powdered Sugar, Cocoa Processed With Alkali, Food Coloring, Chocolate Chips, Sprinkles, Chocolate Meteor Candy

Contains: Dairy, Wheat, Eggs

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Creator of the Famous Explosion® Cake

Flour Shop has been featured on Nailed It!, Rachael Ray, Late Night with Seth Meyers, the Drew Barrymore Show, Beat Bobby Flay, The Tonight Show Starring Jimmy Fallon, The Today Show, Watch What Happens Live with Andy Cohen, Nickelodeon, The Food Network. It has also been mentioned in the New York Times, Vogue Magazine, Teen Vogue, Harper’s Bazaar, Glamour, People Magazine, Forbes Magazine, Vice, Town and Country, The New York Post, Billboard, and Elle.

Creator of the Famous Explosion® Cake

Flour Shop
Flour Shop
88% love this shop
Star Shipper
Los Angeles, CA

The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences.

Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!

Flour Shop