Father's Day Classic Cake
Ready To Eat
Freezer Friendly
A Flour Shop layer cake dressed for Father’s Day, bright and sprinkle-finished in Amirah Kassem’s signature style. It brings the bakery’s color and joy to Dad’s day. Kassem has run Flour Shop in SoHo since 2012, making celebration cakes that leave everyone grinning. Perfect for the dad who deserves the whole rainbow.
This package serves 10-12 people and includes your choice of 1 Father’s Day Classic Cake
- Each cake measures 6″ × 7″ and weighs 4.7 lbs.
Flavor Options Include
- Sprinkle – A fun and festive classic bursting with colorful joy!
- “What the Cake” Layer Cake – A one-of-a-kind flavor experience with layers of Chocolate, Sprinkle, Chocolate Chip Cookie Dough, and Red Velvet—because Dad deserves the best of everything!
- Cakes ship frozen with ice packs.
- During warmer months, cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store at room temperature for up to 4 hours, in the refrigerator for up to 6 days, or in the freezer for up to 6 months.
- May be enjoyed at room temperature or chilled.
To Serve
- Thaw in the refrigerator for at least 12 hours or at room temperature for 2 hours.
- Slice & enjoy!
- Sprinkle Father’s Day Classic Cake – Butter, Sugar, Powdered Sugar, Cream Cheese, Eggs, Flour, Milk, Baking Powder, Salt, Vanilla Extract, Sprinkles
- “What The Cake” Father’s Day Classic Cake – Sugar, Powdered Sugar, Cream Cheese, Butter, Eggs, Vanilla, Flour, Baking Powder, Baking Soda, Salt, Milk, Buttermilk, Apple Cider Vinegar, Vegetable Oil, Vanilla Extract, Powdered Sugar, Cocoa Processed With Alkali, Food Coloring, Chocolate Chips, Sprinkles, Chocolate Meteor Candy
Contains: Dairy, Wheat, Eggs
Creator of the Famous Explosion® Cake
Creator of the Famous Explosion® Cake
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences.
Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
