Fall "What the Cake" Layer Cake
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Some restrictions applyCelebrate Fall with Flour Shop’s signature cake, with 4 layers of delicious fall-flavored cake layers sandwiched between Flour Shop’s signature cream cheese frosting. It features apple cinnamon, salted caramel, pumpkin spice, and brown butter pecan cake layers with their signature cream cheese frosting!
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences. Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
This package serves 8-10 people and includes 1 Fall “What the Cake” Layer Cake
- Each cake measures 6″ × 5″ and weighs 4 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store at room temperature for up to 4 hours, in the refrigerator for up to 6 days, or in the freezer for up to 6 months.
To Serve
- Thaw in the refrigerator for at least 12 hours or at room temperature for 2 hours.
- Place bag of Halloween candy on top center of cake.
- Slice & enjoy!
- Fall “What The Cake” Layer Cake – Butter, Sugar, Apple Sauce, Apple Cider Vinegar, Oat Milk, Baking Powder, Baking Soda, Vanilla, Cinnamon, Eggs, Flour, Salt, Milk, Caramel Topping, Oil, Light Brown Sugar, Pumpkin Puree, Ginger, Nutmeg, Cloves, All Spice, Black Pepper, Sour Cream, Pecans, Cream Cheese, Powdered Sugar Contains: Dairy, Wheat, Eggs.
Creator of the Famous Explosion® Cake
Creator of the Famous Explosion® Cake
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences.
Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
