"Cara The Unicorn" Rainbow Explosion® Cake
88%Read ReviewsSome Prep
Freezer Friendly
Six rainbow cake layers under signature cream cheese frosting, finished with an ice cream cone horn, chocolate ears, and a rainbow sprinkle explosion hidden in the center. This is the unicorn cake that became Instagram’s most memorable trend of 2017. Amirah Kassem sculpts it by hand, fondant-free, at the SoHo bakery she founded in 2012. The viral unicorn that put Flour Shop on feeds across the country.
This package serves 13-15 people and includes 1 “Cara The Unicorn” Vanilla Rainbow Explosion® Cake
- Each cake measures 6″ × 7.5″ and weighs 6 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store at room temperature for up to 4 hours, in the refrigerator for up to 6 days, or in the freezer for up to 6 months.
To Serve
- Thaw in the refrigerator for at least 12 hours or at room temperature for 2 hours.
- Place unicorn horn and ears onto the cake.
- Slice & enjoy!
- “Cara The Unicorn” Rainbow Explosion Cake™ – Butter, Sugar, Powdered Sugar, Cream Cheese, Eggs, Flour, Milk, Baking Powder, Salt, Sixlet Chocolate Candy, Gel Sprinkles, Nonpareils, Meteor Chocolate Candy, Food Coloring Contains Dairy, Wheat, Eggs
Creator of the Famous Explosion® Cake
Creator of the Famous Explosion® Cake
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences.
Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
