Sticky Buns (Ready to Eat) - 8 Pack

Flour Bakery’s signature pecan-topped sticky buns are so good that they beat Bobby Flay on an episode of Food Network’s “Throwdown”! These arrive ready to eat, but it’s recommended you heat them up in your oven for ultimate gooeyness.

Widely regarded as one of the very best bakeries in America, Boston’s iconic Flour Bakery + Cafe is the creation of legendary pastry chef Joanne Chang. Chang spent years honing her craft at some of the country’s top restaurants before opening Flour in Boston’s South End with her husband Christopher Myers in 2000. Her array of wildly delicious sticky buns, cinnamon rolls, cookies, muffins, cakes, pies, and more quickly attracted a loyal following, and the awards and accolades soon began to roll in. Chang was awarded the James Beard Award for Outstanding Baker in 2016, and today there are nine Flour Bakery + Cafe locations across Boston and Cambridge.