Watermelon Ombré Cotton Candy Floof Cake
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis Watermelon Ombré Floof Cake is made entirely out of fresh, small-batch watermelon cotton candy, and comes with purple sprinkles for decorating!
It’s cotton candy! It’s cake! It’s both! Founded in 2021 by Hannah Perry as a pandemic-era passion project, Floof Cotton Candy Cakes are a completely new dessert: made by spinning cotton candy in a wide variety of flavors and textures and forming them into a cake, these unique handmade treats can be cut into slices, pulled apart and eaten by individual flavor, or attacked face-first like a kid at the state fair. All of Floof’s Cotton Candy Cakes are gluten free, dairy free, nut free, soy free, and vegan, so they’re perfect for people with food allergies, and all sugar bases are made in-house.
This package serves 10-12 people and includes
- 1 Watermelon Ombré Cotton Candy Floof Cake (approx. 7.4 oz.)
- Rainbow Sprinkles with Gold Stars (.5 oz.)
- Each cake measures approx. 9"
- Choose to add on Edible Glitter (.01g)
- Cotton Candy Cake arrives ready to enjoy!
- Each cake comes with an instruction card on how to care for your Floof cake.
- Cotton candy should not be refrigerated but stored in a dry, dark place at room temperature in sealed packaging.
- Do not open your cake tin until you are ready to eat it. Humidity in the air will begin to melt cotton candy. Be gentle with your Floof as you brace your cake to cut it.
- Floof cakes can last unopened for 1-2 weeks.
To Serve
- Cut your cake with a dry serrated knife.
- Enjoy!
- Cake – Sugar, Propylene Glycol, Natural Ethyl Alcohol, Water, Natural Flavors, Citric Acid, Food Coloring: Red 40
- Sprinkles – Sugar, Cornstarch, Dextrose, Palm Oil, Dextrin, Carnauba Wax, Magnesium Stearate, Gum Arabic, Soy Lecithin, Shellac, Artificial Flavor, Fd&c Red #40, Fd&c Blue #1, Fd&c Red #3, Titanium Dioxide Color, Mica Color, Caramel Color, Fd&c Yellow #5, Fd&c Yellow #6.
- Edible Glitter – Mica-Based Pearlescent Pigment
Floof’s Cotton Candy Cakes are Gluten Free, Dairy Free, Nut Free, and Soy Free
Home of The Viral Cotton Candy Cake
Home of The Viral Cotton Candy Cake
It’s cotton candy! It’s cake! It’s both! Founded in 2021 by Hannah Perry as a pandemic-era passion project, Floof Cotton Candy Cakes are a completely new dessert: made by spinning cotton candy in a wide variety of flavors and textures and forming them into a cake, these unique handmade treats can be cut into slices, pulled apart and eaten by individual flavor, or attacked face-first like a kid at the state fair.
All of Floof’s Cotton Candy Cakes are gluten free, dairy free, nut free, soy free, and vegan, so they’re perfect for people with food allergies, and all sugar bases are made in-house. This isn’t your old-school playground cotton candy – the TikTok-famous 5-layer Rainbow Floof Cake is layered with watermelon, peach-mango, lemonade, kiwi-strawberry, and blue razz cotton candy flavors, and they all come with sprinkles on top for decorating! These Cotton Candy Cakes have gone viral for good reason, and now they’re shipping nationwide!
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