USDA Choice Filet Mignon Gift Box - 4 Pack

Flannery Beef ships its famous beef nationwide on Goldbelly! Flannery Beef’s all-natural beef is sourced exclusively from small California producers, then dry-aged a minimum of 28 days, Flannery’s prime USDA choice beef is truly in a league of its own.

Filet Mignon — unquestionably the most tender steak you can serve up — can be called the “sashimi cut” of beef. Flannery’s prime, hand-cut filets are absolutely fork tender and devoid of excess fat. They are also the perfect choice for serving a noticeably thick but not overwhelming cut of steak.

Butchery has been a family affair since Bryan Flannery Sr. opened Bryan’s Quality Meats in San Francisco in 1963. Years later, his son Bryan Flannery, Jr. founded Flannery Beef, which sources its all-natural USDA Prime Holstein Beef exclusively from small California producers. Flannery Beef is known for its superior perfectly marbled, hand-cut steaks that are dry-aged for a minimum of 28 days and beloved by Michelin-starred restaurants.