Tomahawk Ribeye Steaks - 2 Pack

• Meats ship fresh with ice packs, ice packs may thaw in transit.
• Upon arrival place steaks in the refrigerator or freezer.
• Meats may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival.
• Meats may be frozen in their sealed packaging for up to 6 months.

To Serve

• Preparation: Remove the steaks from the refrigerator about 30-60 minutes before cooking to allow them to come to room temperature. This ensures more even cooking.
• Seasoning: Pat the steaks dry with paper towels to remove excess moisture. Season generously with kosher salt and freshly ground black pepper on both sides. You can also add other seasonings like garlic powder, onion powder, or your favorite steak rub.
• Preheat the Grill or Pan: Preheat your grill to high heat or a heavy-bottomed skillet over medium-high to high heat. For a grill, aim for a temperature of around 450-500°F (232-260°C). If using a skillet, preheat until it’s hot enough to make a drop of water sizzle upon contact.
• Searing: Place the seasoned steaks on the preheated grill or skillet. Sear the steaks for about 2-3 minutes on each side to develop a nice crust. During searing, avoid moving the steaks around too much to allow for proper browning.
• Indirect Heat Cooking: After searing, move the steaks to a cooler part of the grill or reduce the heat to medium-low if using a skillet. Close the grill lid or cover the skillet with a lid or aluminum foil to trap the heat and cook the steaks indirectly.
• Cooking to Desired Doneness: Cook the steaks for an additional 6-10 minutes per side, depending on your preferred level of doneness and the thickness of the steaks. Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C), for medium, aim for 140-145°F (60-63°C), and for medium-well, aim for 150-155°F (66-68°C).
• Resting: Once the steaks reach your desired doneness, remove them from the grill or skillet and transfer them to a cutting board. Tent loosely with aluminum foil and let them rest for about 5-10 minutes. This allows the juices to be redistributed, ensuring a juicy and flavorful steak.
• Serve: After resting, slice the steaks against the grain and serve immediately. Optionally, you can brush them with melted butter or your favorite steak sauce for added flavor."
• Enjoy!