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California Reserve Ribeye Steak - 12 oz
94%Read ReviewsThe Experience
Full Prep
Hands-on cooking
Freezer Friendly
Enjoy fresh or stock up
California Reserve Ribeye Steak - 12 oz
A 12-ounce California Reserve ribeye, boneless, hand-cut, and dry-aged at least 28 days for intense, beefy flavor. The generous marbling melts as it cooks, giving every bite a rich, buttery finish. It’s the steak to reach for when flavor matters most. Flannery Beef sources its beef from small California producers, carrying on the butcher tradition Bryan Flannery Sr. started in San Francisco in 1963. Perfect for a solo splurge, date nights, or a steak lover’s gift. The flavor cut.
This package includes 12 oz. California Reserve Ribeye Steaks
- Ribeye Steaks are 1.25" to 1.5" thick
- Minimum order quantity of 2 Steaks
- Individually wrapped Steaks
- Steaks ship frozen, however may arrive partially or fully thawed
- Upon arrival place steaks in the refrigerator
- Steaks may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
- Steaks may be kept frozen for up to 6 months
Serving Tips
- If frozen, defrost frozen steaks overnight in the refrigerator
- Remove your steaks from the refrigerator about an hour
before cooking - Just before cooking, season your steaks liberally with kosher salt and freshly
ground pepper - For tender, juicy steaks, always let your steaks “rest” for 5 to 7
minutes after cooking (before slicing/serving)
California Reserve Beef
"L.A.’s Best Chefs Love Flannery Beef" - Food & Wine
Flannery Beef has been featured in Food & Wine ("marbled almost beyond belief"), the LA Times, and the SF Chronical. They supply Michelin star restaurants such as Manresa, Rustic Canyon, and Angler.
"L.A.’s Best Chefs Love Flannery Beef" - Food & Wine
Flannery Beef
94% love this shopStar Shipper
San Rafael, CAFor the Flannerys, butchering is a family affair. San Francisco, native Bryan Flannery, Jr., learned the meat business from his father, Bryan Sr., who founded beloved Bryans Quality Meats in San Francisco in 1963. And now Bryan Jr. and his daughter, Katie, are the proud team behind Flannery Beef specializing in high quality, USDA Prime Holstein Beef. The duo has worked tirelessly to source, cut, and dry age the finest quality beef products available anywhere - and the effort has paid off. Flannery Beef is renowned among the culinary elite as who you turn to for the ultimate, perfectly marbled steak.
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