





California Reserve New York Steaks Gift Box
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Two dry-aged prime New York strips with robust, beefy flavor and near-perfect marbling. Each boneless 12-ounce steak, cut 1¼ to 1½ inches thick, comes from all-natural California Reserve beef raised by small California producers and dry-aged at least 28 days, then packed in a black gift box. Flannery Beef, run by Bryan Flannery Jr. and his daughter Katie, supplies Michelin-starred kitchens like Manresa, and Food & Wine called its beef marbled almost beyond belief. Perfect for a Christmas Eve steak dinner, a Christmas gift for the grill master, or a celebration for two.
This package includes 2 California Reserve New York Steaks (12 oz. each)
- Arrives in a beautiful black gift box, perfect for a gift
- New York Steaks are 1.25" – 1.5" thick
- Steaks ship frozen, however may arrive partially or fully thawed
- Upon arrival place steaks in the refrigerator
- Steaks may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
- Steaks may be kept frozen for up to 6 months
Serving Tips
- If frozen, defrost frozen steaks overnight in the refrigerator
- Remove your steaks from the refrigerator about an hour
before cooking - Just before cooking, season your steaks liberally with kosher salt and freshly
ground pepper - For tender, juicy steaks, always let your steaks “rest” for 5 to 7
minutes after cooking (before slicing/serving)
California Reserve Beef

"L.A.’s Best Chefs Love Flannery Beef" - Food & Wine
"L.A.’s Best Chefs Love Flannery Beef" - Food & Wine



































