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2 Steaks
Favorite
2 Steaks
California Reserve New York Steaks Gift Box
94%Read ReviewsThe Experience
Full Prep
Hands-on cooking
Freezer Friendly
Enjoy fresh or stock up
California Reserve New York Steaks Gift Box
Two dry-aged prime New York strips with robust, beefy flavor and near-perfect marbling. Each boneless 12-ounce steak, cut 1¼ to 1½ inches thick, comes from all-natural California Reserve beef raised by small California producers and dry-aged at least 28 days, then packed in a black gift box. Flannery Beef, run by Bryan Flannery Jr. and his daughter Katie, supplies Michelin-starred kitchens like Manresa, and Food & Wine called its beef marbled almost beyond belief. Perfect for a Christmas Eve steak dinner, a Christmas gift for the grill master, or a celebration for two.
Honors & Awards
This package includes 2 California Reserve New York Steaks (12 oz. each)
- Arrives in a beautiful black gift box, perfect for a gift
- New York Steaks are 1.25" – 1.5" thick
- Steaks ship frozen, however may arrive partially or fully thawed
- Upon arrival place steaks in the refrigerator
- Steaks may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
- Steaks may be kept frozen for up to 6 months
Serving Tips
- If frozen, defrost frozen steaks overnight in the refrigerator
- Remove your steaks from the refrigerator about an hour
before cooking - Just before cooking, season your steaks liberally with kosher salt and freshly
ground pepper - For tender, juicy steaks, always let your steaks “rest” for 5 to 7
minutes after cooking (before slicing/serving)
California Reserve Beef
"L.A.’s Best Chefs Love Flannery Beef" - Food & Wine
Flannery Beef has been featured in Food & Wine ("marbled almost beyond belief"), the LA Times, and the SF Chronical. They supply Michelin star restaurants such as Manresa, Rustic Canyon, and Angler.
"L.A.’s Best Chefs Love Flannery Beef" - Food & Wine
Flannery Beef
94% love this shopStar Shipper
San Rafael, CAFor the Flannerys, butchering is a family affair. San Francisco, native Bryan Flannery, Jr., learned the meat business from his father, Bryan Sr., who founded beloved Bryans Quality Meats in San Francisco in 1963. And now Bryan Jr. and his daughter, Katie, are the proud team behind Flannery Beef specializing in high quality, USDA Prime Holstein Beef. The duo has worked tirelessly to source, cut, and dry age the finest quality beef products available anywhere - and the effort has paid off. Flannery Beef is renowned among the culinary elite as who you turn to for the ultimate, perfectly marbled steak.
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