Stuffed Cookies Sampler
86%Read ReviewsShips to U.S. & Canada
Some restrictions applyEnjoy Firecakes’ Stuffed Cookies at home. An assortment of classic flavors!
The closely-guarded recipe for Firecakes’ old fashioned donuts can trace its roots back to founder Karen Fox’s grandfather, Billy Hobbs, who fried up fresh doughnuts every morning for workers in northern Wisconsin logging camps back in the 1930s. His “firecakes” were fried in a large cast-iron pot over an open fire. Nowadays, Firecakes has three Chicago locations and a roaming truck, and they’re making all their doughnuts by hand, fresh throughout the day, using only old-world methods. Billy would be proud.
This package includes your choice of 6 or 12 Stuffed Cookies
- Each cookie serves 1 person
- Each cookie measures approx. 4.5" and weighs approx. 6.6 oz.
Cookie Flavors Include
- Chocolate Mint
- Confetti Rainbow
- Lemon Drop
- Milk & Cookie
- Peanut Butter & Banana
- Red Velvet
- Cookies arrive ready to enjoy!
- Upon arrival, store cookies at room temperature or in the freezer.
- Cookies last up to 5 days at room temperature or up to 3 months in the freezer.
To Serve
- If frozen, let sit at room temperature until fully thawed.
- Enjoy!
- Chocolate Mint Cookie – Butter, Salt, Brown Sugar, Vanilla, Flour, Baking Soda, Cocoa Powder, Peppermint Extract, Heavy Cream, White Chocolate, Milk Chocolate, Eggs, Mint Chocolate, Green Food Coloring
- Confetti Rainbow Cookie – Cream Cheese, Powdered Sugar, Sprinkles, Eggs, Sugar, Vanilla Extract, Baking Soda, Baking Powder, Butter, Eggs, Flour, Brown Sugar, Sugar, Cornstarch, Salt
- Lemon Drop Cookie – Butter, Brown Sugar, Flour, Baking Soda, Cornstarch, Egg, Vanilla Extract, Lemon Zest, Lemon Juice, Heavy Cream, Salt
- Milk & Cookie Cookie – Butter, Brown Sugar, Flour, Baking Soda, Baking Powder, Cornstarch, Heavy Cream, Milk Chocolate, Dark Chocolate, White Chocolate, Vanilla Extract, Powdered Sugar, Sugar, Eggs, Salt
- Peanut Butter & Banana – Banana, Sugar, Lemon Juice, Butter, Flour, Eggs, Vanilla Extract, Peanut Butter, Dried Banana, Heavy Cream, White Chocolate, Salt, Brandy Alcohol Cooked Off
- Red Velvet Cookie – Flour, Baking Soda, Butter, Cornstarch, Cocoa Powder, Cream Cheese, Powdered Sugar, Sugar, Salt, Brown Sugar, Eggs, Vanilla Extract, White Chocolate Chips, Red Food Coloring
“Might Make the Best Donuts in the Country” - Conde Nast Traveler
“Might Make the Best Donuts in the Country” - Conde Nast Traveler
Firecakes' old-fashioned doughnuts have made it a certified Chicago must-visit, and when they call them old-fashioned, they mean it: the closely-guarded recipe can trace its roots back to founder Karen Fox’s grandfather, Billy Hobbs, who fried up fresh doughnuts every morning for workers in northern Wisconsin logging camps back in the 1930s. His “firecakes” were fried in a large cast-iron pot over an open fire, and his original round dough cutter is on display at Firecakes’ first location on Chicago’s Hubbard Street, which opened in 2013.
Nowadays, Firecakes has three Chicago locations and a roaming truck, and they’re making all their doughnuts by hand, fresh throughout the day, using only old-world methods. It’s just as Billy would have wanted it.
