Sauce & Rub Gift Set - 4 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaIn Kansas City, good BBQ sauce is as important to the pantry as mustard and ketchup! Send the perfect gift with this collection of Jack Stack’s distinctive BBQ sauces and famous rubs.
Started by Russ Fiorella in Kansas City in 1957 and previously known as Smokestack BBQ, Jack Stack BBQ began as a traditional storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City. To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with gourmet hickory wood and created the most extensive barbecue menu in the country. The legends of Kansas City BBQ were voted “Most Popular Restaurant in Kansas City” by the 2011 Zagat Survey of America’s Best Restaurants and the barbecue restaurant is consistently voted by Zagat as the “Highest Rated BBQ” in the country.
This package includes
- 1 KC Original BBQ Sauce – Smoky & tangy, with a touch of sweetness (18 oz.)
- 1 KC Spicy BBQ Sauce – Cayenne and savory spices (18 oz.)
- 1 KC All Purpose Rub – Spicy & tangy with just the right amount of onion (7 oz.)
- 1 KC Meat & Poultry Rub – Smoky & spicy with a hint of garlic and a little heat (7 oz.)
- Sauces and Rubs arrive ready to enjoy!
- Unopened sauces and rubs may be stored at room temperature for up to one year.
- KC Original Sauce – Water, Tomato Paste, Sugar, Distilled Vinegar, Brown Sugar, Hot Sauce(Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Salt, Spices (Including Chili Peppers), Dehydrated Garlic, Onion, Molasses, Natural Flavor, Worcestershire Sauce ((Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Modified Food Starch, Caramel Color, Spice Extractives, Sodium Benzoate (Preservative). Gluten-free
- KC Spicy Sauce – Water, Tomato Paste, Sugar, Distilled Vinegar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Spices (Including Chili Peppers), Dehydrated garlic And Onion, Torula Yeast, Natural Flavors, Molasses, Modified Foodstarch, Maltodextrin, Dehydrated Bell Pepper, Caramel Color, Yeast Extract, Sodium Benzoate (Preservative). Gluten-free
- KC All Purpose Rub – Salt, Monosodium Glutamate, Spices, Dehydrated Onion, Garlic, And Bellpepper. Gluten-free. Contains: Msg
- KC Meat & Poultry Rub – Salt, Spices (Including Chili Pepper), Sugar, Natural Flavors, Dehydrated garlic, And Not More Than 2% Tricalcium Phosphate And Silicon Dioxide added To Prevent Caking. Gluten-free, No Msg.
Legends of Kansas City BBQ
Legends of Kansas City BBQ
Started by Russ Fiorella in Kansas City in 1957 and previously known as Smokestack BBQ, Jack Stack began as a traditional storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City.
To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with Gourmet Hickory Wood and created the most extensive barbecue menu in the country.
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