Rib Extravaganza

If you love ribs, this is the package for you. Jack Stack BBQ’s Rib Extravaganza features your choice of 100% Ozark hickory wood fired favorites: baby back ribs, pork spare ribs, or lamb ribs. And don’t forget the sides! The Rib Extravaganza also features Jack Stack’s famous hickory pit beans and cheesy corn bake—the perfect add-ons to round out an epic barbecue experience.

Started by Russ Fiorella in Kansas City in 1957 and previously known as Smokestack BBQ, Jack Stack BBQ began as a traditional storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City. To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with gourmet hickory wood and created the most extensive barbecue menu in the country. The legends of Kansas City BBQ were voted “Most Popular Restaurant in Kansas City” by the 2011 Zagat Survey of America’s Best Restaurants and the barbecue restaurant is consistently voted by Zagat as the “Highest Rated BBQ” in the country.