SERVES
6-8
Favorite
SERVES
6-8
Rib Extravaganza
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaRib Extravaganza
If you love ribs, this is the package for you. Jack Stack BBQ’s Rib Extravaganza features your choice of 100% Ozark hickory wood fired favorites: baby back ribs, pork spare ribs, or lamb ribs. And don’t forget the sides! The Rib Extravaganza also features Jack Stack’s famous hickory pit beans and cheesy corn bake—the perfect add-ons to round out an epic barbecue experience.
Started by Russ Fiorella in Kansas City in 1957 and previously known as Smokestack BBQ, Jack Stack BBQ began as a traditional storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City. To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with gourmet hickory wood and created the most extensive barbecue menu in the country. The legends of Kansas City BBQ were voted “Most Popular Restaurant in Kansas City” by the 2011 Zagat Survey of America’s Best Restaurants and the barbecue restaurant is consistently voted by Zagat as the “Highest Rated BBQ” in the country.
This package serves 6-8 people and includes
- 2 Proteins, your choice
- Side, your choice
- Sauce, your choice
- Choose to add more!
Protein Options Include
- 1 Slab Baby Back Ribs
- 1 Slab Pork Spare Ribs
- 2 Racks Lamb Ribs
Side Options Include
- Hickory Pit Beans (16 oz.)
- Cheesy Corn Bake (15 oz.)
- Cheesy Potato Bake (32 oz.)
Sauce Options Include
- KC Original BBQ Sauce (18 oz.)
- KC Spicy BBQ Sauce (18 oz.)
- KC Hot Sauce (18 oz.)
Add On Options Include
- 1 Petite Crown Prime Beef Rib
- Mom’s Carrot Cake (1 lb.)
- Triple Chocolate Brownie (1 lb.)
- Each dessert measures 4″ × 4″ × 4″
- All products are fully cooked, vacuum-sealed and flash-frozen to preserve peak flavor and moisture.
- Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate and the meats to partially or fully thaw during shipment.
- Upon receipt, please cook, refrigerate or place in the freezer.
- Thaw products in refrigerator for 24 to 72 hours depending on the density of the item.
To Serve
Pork Spare Ribs
- Grill: 350° – 450°F for 8 minutes; flip at 4 minutes.
- Oven: Heat at 400°F for 20 minutes.
Baby Back Ribs (full or half)
- Grill: 350° to 450°F for 8 minutes; flip after 4 minutes.
- Oven: Heat at 400°F for 20 minutes.
Lamb Ribs
- Grill: 350° to 450° for 8 minutes; flip at 4 minutes.
- Oven: Heat at 400°F for 15 minutes.
Barbeque Sausage
- Grill: 450° for 8 minutes; flip every 2 minutes.
- Oven: Heat at 400°F for 15 minutes. Baste and heat for 2-3 minutes longer.
Hickory Pit Beans
- Oven: Bake 400°F for 15 minutes for 1 Pint, 20 minutes for 1 Quart. Stir. Heat 5 more minutes until simmering. Rest for 3-5 minutes.
Petite Crown Prime Beef Rib
- Grill: Wrap in foil and grill at 500°F for 15 minutes. Turn foil package every 5 minutes. Unwrap, brush with sauce and heat for an additional 2-3 minutes.
- Oven: Wrap in foil and heat at 400°F for 20 minutes. Unwrap, brush with sauce, and return uncovered to oven for 3-5 more minutes.
Cheesy Corn Bake
- Oven: Bake at 400°F for 15 minutes for 1 Pint, 20 minutes for 1 Quart. Stir. Heat 5 more minutes until simmering. Rest for 3-5 minutes.
Triple Chocolate Brownie
- Remove Chocolate Brownie from plastic wrap. Carefully tear or cut liner down the side and peel away from the cake.
- Place brownie on a microwavable dish, and microwave on high for 50-60 seconds until ganache begins to melt.
- Carefully remove brownie from microwave. BROWNIE WILL BE HOT. Let stand for at least one minute prior to serving.
- NOTICE: Due to variances in appliances, heating time and/or temperatures may require adjustment
Mom’s Carrot Cake
- Remove Carrot Cake from plastic wrap. Carefully tear or cut liner down the side and peel away from the cake.
- Place cake on a microwavable dish, and microwave on high for 50-60 seconds until icing begins to melt and flow.
- Carefully remove cake from microwave. CAKE WILL BE HOT. Let stand for at least one minute prior to serving.
- NOTICE: Due to variances in appliances, heating time and/or temperatures may require adjustment
- Baby Back Ribs – Pork Loin Baby Back Ribs, Spicy Bbq Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Spices (Including Chili Peppers), Dehydrated Garlic And Onion, Torula Yeast, Natural Flavors, Molasses, Modified Food Starch, Maltodextrin, Dehydrated Bell Pepper, Caramel Color, Yeast Extract, Sodium Benzoate (Preservative), Seasoning (Salt, Spices (Including Chili Peppers), Sugar, Torula Yeast, Natural Flavors, Dehydrated Garlic, Tricalcium Phosphate, Silicon Dioxide. Gluten Free. No Msg.
- Pork Spare Ribs – Pork, Salt, Spices (Including Chili Peppers), Sugar, Torula Yeast, Natural Flavors, Dehydrated Garlic, Tricalcium Phosphate, Silicon Diocide. Gluten Free. No Msg.
- Racks Lamb Ribs – Lamb Ribs, Salt, Spices, Dried Chili Peppers, Sugar, Natural Flavors, Dried Garlic, Tricalcium Phosphate, And Silicon Dioxide. Gluten Free. No Msg.
- Petite Crown Prime Beef Rib – Beef Plate Short Ribs, Bbq Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Spices (Including Chili Peppers), Dehydratedgarlic And Onion, Sodium Benzoate (Preservative)torula Yeast, Natural Flavors, Molasses, Modified Foodstarch, Dehydrated Bell Pepper, Caramel Color), Salt, Spices, Dried Chili Peppers, Sugar, Natural Flavors, Dried Garlic, Tricalcium Phophate, Silicon Dioxide. Gluten Free.
- Hickory Pit Beans – Beans (Prepared Navy Beans, Water, Sugar, Tomato Paste, Salt, Corn Syrup, Pork, Paprika, Vinegar, Calcium Chloride Added To Help Prevent Matting, Natural Flavorings, Onion Powder, Garlic Powder), Beef (Smoked And Fully Cooked), Tomato Ketchup (Tamato Concentrate [water, Tomato Paste], High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Onion Powder, Spices, And Natural Flavoring), Sugare Barbecue Sauce Water, Tomato Paste, Sugar, Distilled Vinegar, Brown Sugar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Salt, Spices (Including Chili Peppers), Dehydrated Garlic And Onion, Molasses, Natural Flavor, Worcestershire Sauce ((Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Modified Food Starch, Caramel Color, Spice Extractives, Sodium Benzoate (Preservative), Chili Powder. Spices (Including Chili Pepper), Garlic And Onion Powder, Paprika (Color).
- Cheesy Corn Bake – Corn (Whole Kernel), Mild Cheddar Cheese Sauce (Water, Aged Chedder Cheese [milk, Cheese Culture, Salt, Enzymes], Partially Hydrogenated Soybean And/or Canola Oil, Modified Food Starch, Whey, Vinegar, Sodium Phosphate, Salt, Natural Flavor, Yeast Extract, Xanthan Gum, Artificial Color), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xantham And/or Guar Gums), Milk, Diced Ham Water Added (Cured With: Water Dextrose, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphate, Sodium Exythorbate, Smoke Flavoring, Sodium Nitrate, May Contain Sodium Ascorbate).
- Jack Stack Barbecue Kansas City Original Sauce – Water, Tomato Paste, Sugar, Distilled Vinegar, Brown Sugar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Salt, Spices (Including Chili Peppers), Dehydrated Garlic And Onion, Molasses, Natural Flavor, Worcestershire Sauce ((Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Modified Food Starch, Caramel Color, Spice Extractives, Sodium Benzoate (Preservative). Gluten Free.
- Mom’s Carrot Cake – Sugar, Soybean Oil, Carrots, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Eggs, Cream Cheese [pasteurized Nonfat Milk And Milk Fat, Cheese Culture, Salt, Stabilizers (Xanthan Gum, And/or Carob Bean Gum, And/or Guar Gum)]. Butter, Pecans, Baking Soda, Vanilla, Cinnamon, Salt. contains: Eggs, Milk, Pecans, Soy And Wheat.may Contain: Almonds, Peanuts Or Walnuts.
- Triple Chocolate Brownie – Chocolate Chips [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Sugar, Butter, Enriched Four [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Heavy Whipping Cream, Whole Eggs, Water, Vanilla. contains: Eggs, Milk, Soy And Wheat.may Contain: Almonds, Peanuts, Pecans Or Walnuts.
Legends of Kansas City BBQ
Jack Stack, voted “Most Popular Restaurant in Kansas City” by the 2011 Zagat’s Survey of America’s Best Restaurants, is consistently voted by Zagat as the “Highest Rated BBQ” in the country. Jack Stack has also been featured on Food Network, The Early Show and The Today Show.
Legends of Kansas City BBQ
Jack Stack BBQ
94% love this shopStar Shipper
Kansas City, MOStarted by Russ Fiorella in Kansas City in 1957 and previously known as Smokestack BBQ, Jack Stack began as a traditional storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City.
To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with Gourmet Hickory Wood and created the most extensive barbecue menu in the country.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
VALENTINES DAY
MARDI GRAS
LUNAR NEW YEAR
BIRTHDAY
TOP 100 GIFTS
CORPORATE GIFTS
SYMPATHY GIFT
PASSOVER
GET WELL
THANK YOU
CARE PACKAGES
NEW BABY
EASTER
MOTHER'S DAY
MEMORIAL DAY
FATHER'S DAY
PRIDE
GRADUATION
JULY 4TH
LABOR DAY
JEWISH HOLIDAYS
MID-AUTUMN FEST
DIWALI
HALLOWEEN
THANKSGIVING
HANUKKAH
CHRISTMAS
NEW YEAR'S
GAME DAY